Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm with you. I may or may not have killed more than my fair share of Oreos pre-op. I do not plan on even bringing them around now that I'm post-op. My poor kids are going to be deprived! :P

Share this post


Link to post
Share on other sites

I'm with you. I may or may not have killed more than my fair share of Oreos pre-op. I do not plan on even bringing them around now that I'm post-op. My poor kids are going to be deprived! :P

Deprived but much healthier! Our kids don't need that junk!

Share this post


Link to post
Share on other sites

OK OK ... I wont buy them... or the lemon ones... getting out my snak package of smoked brisket now... where is the cheese... :P

Step AWAY from the Oreos!

Lol...okay I have no issue with anyone eating one (or two) seriously... But if the entered my house I would have a very hard time only eating one (or two). I would eat one (or two) a couple times a day till they were all gone!

I admire those of you who can do that!

Share this post


Link to post
Share on other sites

I picked up a dehydrator at BJ's and I make my own beef, turkey and chicken Jerky along with dehydrated apples, bananas and many other fruits. Tastes great, and great for Snacks.

I'm experimenting at the present, so I expect I use it for many more items to come. ;)

Share this post


Link to post
Share on other sites

Recently bought a book....'Weight loss surgery cook book for dummies'',...lot's of info worth checking out.

Share this post


Link to post
Share on other sites

@@sandisleeve

wait a second... they make pumpkin spice oreos?!?!? where can I find those?

At a very slippery slope.......

Share this post


Link to post
Share on other sites

I get plenty of Protein, but I suck with Fiber, so for a snack I'll usually have an apple or something like that. If I am lacking in Protein, I will have a couple ozs of deli lunch meat or some cheese. I'll also slip a Quest bar in my backpack for after my workouts.

And yes, slim jims or beef Jerky are totally allowed.

Share this post


Link to post
Share on other sites

@juliedishman. I make Decaf coffee and add a scoop of unflavored Protein Powder. After dissolving the coffee in a very small amount of boiling Water I use hot skim milk, about 8ozs, as the rest of the liquid. I also dissolve the Protein powder in about 4 ozs of cold skim milk. Then gradually add the hot milk to bring it up to temperature. If you don't do this it will clump. Takes a few minutes, but I end up with a yummy hot protein coffee. Also, add stevia if needed.

Share this post


Link to post
Share on other sites

I picked up a dehydrator at BJ's and I make my own beef, turkey and chicken Jerky along with dehydrated apples, bananas and many other fruits. Tastes great, and great for Snacks.

I'm experimenting at the present, so I expect I use it for many more items to come. ;)

Do you mind sharing which brand/model you got? Been wanting to get one but want one that works well and not sure how much $ I have to spend to get a good one!

Share this post


Link to post
Share on other sites

@Recycled. Do you have to add salt when you make your own Jerky? Never eaten any kind of jerky in the past as I'm sensitive to salt.

Share this post


Link to post
Share on other sites

I'm interesting in getting a dehydrator as well. Looking for recommendations.

Share this post


Link to post
Share on other sites

Edamame...????

Share this post


Link to post
Share on other sites

Do you mind sharing which brand/model you got? Been wanting to get one but want one that works well and not sure how much $ I have to spend to get a good one!

"Wearing Pro" is the brand. It's a cheap plastic unit, but it works pretty good. ($49)

Comes with a little recipe booklet that tells you what ingredients you need for the marinades. I was eating a lot of store bought brands that were pretty expensive and quite a bit of every bag tended to be stale.

This Jerky is really good and very high in Protein. If I get good at it, I may invest later in a better dehydrator, but this one works fine for now.

http://www.bjs.com/waring-pro-5-tray-food-dehydrator.product.279853

Edited by Recycled

Share this post


Link to post
Share on other sites

@Recycled. Do you have to add salt when you make your own Jerky? Never eaten any kind of jerky in the past as I'm sensitive to salt.

Nope, no salt added.

Share this post


Link to post
Share on other sites

This gave me an idea.... stopped at the store and bought some prosciutto, and Neufchatel cheese (less fat same protein/taste as cream cheese) and this morning made 2 kinds of roll ups. One with a tiny slice of dill pickle the other with my favorite Medjool dates! Split the dates open and remove the pit, then steam for just a minute to loosen the tough skin, remove the skin and add a slice of the cheese and then roll up in a piece of the Prosciutto! I call them Angel Dates! In response to Devil Dates which are delish also! (dates filled with cheese and jalapeno wrapped in bacon)

Also harking back to pumpkin Spice..... found Philly cream cheese in Pumpkin Spice flavor! Devine on Blue Diamond Pecan Nut Crisps!

See I don't miss Oreos at all! :D

My go to Snacks are Jerky, mixed nuts, apples and Peanut Butter, edamame, and plain Greek yogurt flavored with Protein powder or Torani Syrup.< br />
But last week I found a new favorite snack..... Prosciutto and cream cheese "roll ups". Mmmmmm......

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×