So i love bake chicken, so if anybody have any please share them with me. Thanks in advance

hm....i eat chicken every dangum day..

chicken breast wrapped in foil (with italian dressing or bbq sauce or carolina bbq vinegar) is faves of mine

and i take the breast, cut into stripes and have ceasar salad often (and yep, pan fry them sometimes)....so many options...anxious to read other peoples offerings myself

Hi there,

I get boneless skinless chicken thighs as they fall apart nicely and can be made into a lot of yummy dishes, but any kind of chicken can be used. Here's how I often cook: heat up a pan until it's really hot, add a little high-heat oil and brown the chicken well on both sides. Take it out and set aside for a minute (note it is not cooked yet, just browned) and use the pan to sauté whatever veggies you like. We cook with a lot of garlic, sometimes leeks are nice, ginger root if we're going Asian, etc. Be creative. Then add the chicken back in and cover with chicken stock. Instead of the stock (or in addition to it) you can add a can of coconut milk if you'd like to have a delicious ginger coconut chicken dish, or add in a jar of peanut sauce, etc. White wine and herbs, a little butter. You get the idea. We are not eating very much of anything so why not make it delicious? Sometimes I do a curry. Simply add the curry spices at the time you are sauteing the veggies (curry likes a lot of onions, etc., and carrots are yummy, leeks -- whatever you like -- for those who eat potatoes cube or slice them small and add them as well). Frozen peas work well. If you like a red sauce just open up a jar or two and cover the chicken with that. The key is to let it all simmer for a couple of hours until the chicken is really falling apart. We call our pot the Magic Blue Pot because whatever we cook in it is absolutely delicious. My family has the chicken on top of rice and I have my little bowl of just the chicken and sauce. Life is short; I want sauce.

Edited September 9, 201412 yr by Bandista

I get thighs and put them in the crock pot Sprinkle with a packet of dry ranch and pour a jar of herdez green salsa over it. Cook for about 6 hours on low. Yum!