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The best scrambled eggs in the world!



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I Am not exaggerating. Or eggsaggerating (apologies for the worst dad joke ever). I have started cooking scrambled eggs the Heston Blumenthal way. I wish I had discovered this early post OP. That said, I can eat two eggs when prepared this way but only one any other way. Eggs, beaten well with a knob of real butter, salt and pepper and a dash of full cream milk in a glass bowl. Place bowl in a pot of Water at rolling boil and reduce to a solid simmer. Continue stirring the eggs as they cook. I use a silicon spatula to clear the sides of the bowl. Cook until a creamy goodness is achieved and eat. Divine! It takes a lot longer than traditional scrambled eggs but it is worth every bite.

Edited by LouiseC

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That sounds good. I might try that tomorrow.

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That sounds absolutely delish but it'll have to wait for a weekend.
I just attempted the mushroom sausage quiche - http://www.bandfriendlyrecipes.com/search/label/Muffin%20Tin%20Meals

My typical 'scrambled' eggs is in a bowl in the microwave with an ounce of diced ham and a bit of cheese.

Your recipe just appeals to my texture craving mouth!

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That sounds yummy! Can you add cheese or will that ruin them?

Don't know! They really don't need anything added, they are so good.

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Why are scrambled eggs a problem once banded? They seem so soft like they would go down easily.

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