I Am not exaggerating. Or eggsaggerating (apologies for the worst dad joke ever). I have started cooking scrambled eggs the Heston Blumenthal way. I wish I had discovered this early post OP. That said, I can eat two eggs when prepared this way but only one any other way. Eggs, beaten well with a knob of real butter, salt and pepper and a dash of full cream milk in a glass bowl. Place bowl in a pot of water at rolling boil and reduce to a solid simmer. Continue stirring the eggs as they cook. I use a silicon spatula to clear the sides of the bowl. Cook until a creamy goodness is achieved and eat. Divine! It takes a lot longer than traditional scrambled eggs but it is worth every bite.

Edited February 3, 201412 yr by LouiseC

That sounds good. I might try that tomorrow.

That sounds absolutely delish but it'll have to wait for a weekend.
I just attempted the mushroom sausage quiche - http://www.bandfriendlyrecipes.com/search/label/Muffin%20Tin%20Meals

My typical 'scrambled' eggs is in a bowl in the microwave with an ounce of diced ham and a bit of cheese.

Your recipe just appeals to my texture craving mouth!

That sounds yummy! Can you add cheese or will that ruin them?

That sounds yummy! Can you add cheese or will that ruin them?

Don't know! They really don't need anything added, they are so good.

Why are scrambled eggs a problem once banded? They seem so soft like they would go down easily.

I am trying this in the morning. I haven't had eggs in such a long time.