Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Refried beans ideas



Recommended Posts

Can someone please give me some good ideas to add to refried Beans? Something that's quick and goood.. I work full time and go to school so I want something that won't take long to make? Thank you in advance

Share this post


Link to post
Share on other sites

Someone suggested somewhere to top the Beans with enchilada sauce and cheese. That sounded wonderful to me :)

Share this post


Link to post
Share on other sites

I used two can of refried Beans, one cooked chicken breast, a half of a small onion, and a quarter cup of fat free cheese. I am on puréed so after I cooked the chicken I cut the meat in smaller pieces and put it in my food processor with the onions and some hot sauce or you could use salsa. After the chicken was cut up in the processor, I added it to the refried beans and cheese in a sauce pan and warmed all of it up. Once warmed I used my food scale and put 2 ounces of food in each paper cupcake mold and froze overnight. The next morning I put them in a freezer bag. They peel off if the paper easily. I have been topping with plain Greek yogurt, a sprinkle of fat free cheese and hot sauce. I think it tastes great and did not take long.

Share this post


Link to post
Share on other sites

I like refried Beans with enchilada sauce and cheese. It makes a great bean dip too and add ground beef to it too! Nummy!

Share this post


Link to post
Share on other sites

Thank you thank you thank you. I'm still on my third week so I will def try them... I'm tired of yogurts haha

Share this post


Link to post
Share on other sites

Here's my recipe, I ate this concoction for weeks and weeks without getting tired of it.

http://www.bariatricpal.com/blog/9018/entry-31168-my-favorite-mexican-food/

Share this post


Link to post
Share on other sites

I used two can of refried Beans, one cooked chicken breast, a half of a small onion, and a quarter cup of fat free cheese. I am on puréed so after I cooked the chicken I cut the meat in smaller pieces and put it in my food processor with the onions and some hot sauce or you could use salsa. After the chicken was cut up in the processor, I added it to the refried beans and cheese in a sauce pan and warmed all of it up. Once warmed I used my food scale and put 2 ounces of food in each paper cupcake mold and froze overnight. The next morning I put them in a freezer bag. They peel off if the paper easily. I have been topping with plain Greek yogurt, a sprinkle of fat free cheese and hot sauce. I think it tastes great and did not take long.

How do you heat them up again once you have taken them out of the freezer? they sound very tasty.

Share this post


Link to post
Share on other sites

I love the refried Beans, cheese nad enchalada sauce....I also would put avocado on it...love avocado

Share this post


Link to post
Share on other sites

I do all sorts of things - torn up piece of turkey bacon, chunks of chicken jalapeno sausage, melted cheese, spicy guacamole (I buy the Wholly Guacamole spicy 100 calorie packs and just add a quarter of the pack), hot sauce, a poached egg. Not all at once of course but I will add hot sauce plus a couple of other things. I love my refried Beans. :)

Share this post


Link to post
Share on other sites

Wish I could have them - my Doc has me on liquids for almost six weeks total (2.5 more weeks).

Share this post


Link to post
Share on other sites

I take rottiserie chicken refried Beans chicken broth and garlic powder. Put it in blender. Split into 3-4 oz cups and freeze. Great purieed food stage item. Add some shredded cheese and nuke. Tastes like a burrito. Lots of Protein.< /p>

Share this post


Link to post
Share on other sites

In the beginning I would go to Taco Bell and get pintos and cheese and a side scoop of taco meat. I would mix them together and be in heaven! Could only eat a small bit, but it was perfect for me!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×