I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

A small crepe with low fat Swiss cheese, ham, baby spinach and avocado, microwaved 1 1/2 mins to melt cheese and heat it. Super yum!

I had about 2 inches of a turkey breast subway sandwich with lots of veggies! It was pretty good!

How far out r u?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

3 skinless chicken wings with BBQ on them' date='[/quote']

What's ur cw?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

Weird. Especially because in your head you think of all the things you want' date=' but then in reality you're like "I'm full off this spoonful of yogurt." As you progressively move towards more solid foods with variety it kind of feels scary. I can't speak for everyone, but the surgery has forced me to become creative what foods I eat and how I prepare them. And sometimes it's a real struggle when you want to eat something but know you can't (whether it's because you're full or you know it's a bad choice) but it becomes easier.

I'm almost 11 weeks out, and it's just sort of become second nature. There are a lot of things I could probably try at this point (especially because I've never had dumping) but I stay away.

The first month is really the hardest because there are so many drastic changes you're dealing with. But it gets better [/quote']

Good to know

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

I made philly egg rolls with my leftovers from philly cheesesteak sloppy joes.

Recipe from? I would like it for my hubby and i

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

Wish we had em in CA!!

Wegmans is addictive. Miss it!

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

A small crepe with low fat Swiss cheese' date=' ham, baby spinach and avocado, microwaved 1 1/2 mins to melt cheese and heat it. Super yum![/quote']

Crepe made how or from where?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

Salmon burgers with a lemon dill yogurt sauce, roasted white sweet potatoes and roasted cauliflower.

What's ur cw?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

CW is that current weight? I am at 255 lbs

Recipe from? I would like it for my hubby and i

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

I got the philly sloppy joe recipe from www.emilybites.com but I had leftovers and just put it in an eggroll wrapper and baked for about 20 minutes

Had about 3 small bites of steak. Felt really uncomfortable for about 20 mins. So I guess I'll have a frozen strawberry chobani. They're so good like that.

SD:1/28/13 HW:358 SW:338 CW:299

Protein shake... 4 more days till mushys.

CW is that current weight? I am at 255 lbs

Ok.... Thanks... Just wondering...:-)

I need to weight myself

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

I got the philly sloppy joe recipe from www.emilybites.com but I had leftovers and just put it in an eggroll wrapper and baked for about 20 minutes

Cool thanks!

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

Had about 3 small bites of steak. Felt really uncomfortable for about 20 mins. So I guess I'll have a frozen strawberry chobani. They're so good like that.

SD:1/28/13 HW:358 SW:338 CW:299

I heard beef is difficult. Unless really fork-tender braised type....

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145