I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

2 slices of pizza from little caesars mushroom thin crust. And 3 BBQ wings. So full

WOW! That's amazing. How far out are u?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

I had about 2 inches of a turkey breast subway sandwich with lots of veggies! It was pretty good!

This freaks me out, I don't feel like I get full ????????????????????

3 skinless chicken wings with BBQ on them,

WOW! That's amazing. How far out are u?

Hw 245; Pre-Op(RNY) 225.6; Surg Date 2/26; GW 145

8 weeks

Chili

I found Kashi made a pizza 15 grams of protein a slice. Now I could I only eat a small sliver but it was good. I've been wanting pizza so I satisfied my craving healthier. Problem is super thirsty afterwards

Where did you find it? Was it a cheese pizza?

I made philly egg rolls with my leftovers from philly cheesesteak sloppy joes.

What does it feel like when you add food back into your diet

Are you drinking protein shakes?

I'm drinking one a day.

What does it feel like when you add food back into your diet

Weird. Especially because in your head you think of all the things you want, but then in reality you're like "I'm full off this spoonful of yogurt." As you progressively move towards more solid foods with variety it kind of feels scary. I can't speak for everyone, but the surgery has forced me to become creative what foods I eat and how I prepare them. And sometimes it's a real struggle when you want to eat something but know you can't (whether it's because you're full or you know it's a bad choice) but it becomes easier.

I'm almost 11 weeks out, and it's just sort of become second nature. There are a lot of things I could probably try at this point (especially because I've never had dumping) but I stay away.

The first month is really the hardest because there are so many drastic changes you're dealing with. But it gets better

God I love Wegmans!

Wish we had em in CA!!

Tonight it was 1/2c chili with a little onion and some cheese plus about 8 small left over swtpto fries. Last night I had 3 medium sized shrimp lightly sautéed in olive oil, a minced garlic clove and juice from an orange plus a handful of baked sweet potato fries. Staying away from most meats and chicken-they haven't been agreeing with me and bread is just out of the question. In fact, aside from the protein bars (which I only eat when I didn't plan well) I feel like I'm eating mostly soft and slightly chewy stuff. Strange.

Weird. Especially because in your head you think of all the things you want' date=' but then in reality you're like "I'm full off this spoonful of yogurt." As you progressively move towards more solid foods with variety it kind of feels scary. I can't speak for everyone, but the surgery has forced me to become creative what foods I eat and how I prepare them. And sometimes it's a real struggle when you want to eat something but know you can't (whether it's because you're full or you know it's a bad choice) but it becomes easier.

I'm almost 11 weeks out, and it's just sort of become second nature. There are a lot of things I could probably try at this point (especially because I've never had dumping) but I stay away.

The first month is really the hardest because there are so many drastic changes you're dealing with. But it gets better [/quote']

True I am 15 day post op and feel like crying almost everyday.

Tyrkey pepperoni's at Walmart. It's available in low-fat packages too

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