I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

My doctor says that I doesn't damage your pouch but just means your body is.t ready for soft or puree food or the beans aren't agreeing with you and to try another time' date=' when did you have surgery? Refried beans I was told make sure to liquidify it to the max like runny but what good would that be ?

living4myself_gb1-21-13:[/quote']

I had surgery on

My doctor says that I doesn't damage your pouch but just means your body is.t ready for soft or puree food or the beans aren't agreeing with you and to try another time' date=' when did you have surgery? Refried beans I was told make sure to liquidify it to the max like runny but what good would that be ?

living4myself_gb1-21-13:[/quote']

I had surgery on the 25th. I go to mushy stuff on the 11th.

I had surgery on the 25th. I go to mushy stuff on the 11th.

Of Feb? Wow that's fast but each doctor and nutritionist have different steps and guidelines , just make sure to puree and liquidify everything thoroughly.....

living4myself_gb1-21-13:

Of Feb? Wow that's fast but each doctor and nutritionist have different steps and guidelines ' date=' just make sure to puree and liquidify everything thoroughly.....

living4myself_gb1-21-13:[/quote']

Yes of february. I am really worried about this stage. I dont know why but I do.

Yes of february. I am really worried about this stage. I dont know why but I do.

That's really fast , just make sure to liquidify it to a tee...I had mine done Jan 21 and I'm still on liquids and puree was just add last week but now back to liquids so just take your time

living4myself_gb1-21-13:

That's really fast ' date=' just make sure to liquidify it to a tee...I had mine done Jan 21 and I'm still on liquids and puree was just add last week but now back to liquids so just take your time

living4myself_gb1-21-13:[/quote']

Thanks I will.

2 slices of pizza from little caesars mushroom thin crust. And 3 BBQ wings. So full

I don't mean to sound judgmental at all, but how can you eat that? That would make me so sick and it's about 4 times more than I can eat. I had surgery so I wouldn't be able to eat like that anymore. I know how judgmental this sounds and I'm so sorry...but I also don't want anyone to fail.

I don't mean to sound judgmental at all' date=' but how can you eat that? That would make me so sick and it's about 4 times more than I can eat. I had surgery so I wouldn't be able to eat like that anymore. I know how judgmental this sounds and I'm so sorry...but I also don't want anyone to fail.[/quote']

We all need someone to say why are you eating that. It took me an hour and 1/2 to eat it. I most likely won't again. It was a head hunger and I know it. A relapse in judgement to see if I could. And yep it didn't sit very well with me. It's kinda like when folks eat the FF refried beans or Alfredo noodles or mash potatoes. Really they shouldn't be, but some how they make it sound like its good for you. And it's not. I do make minor slips and it's over. It's like buying a pint of chocolate ice cream. Before surgery I could eat that whole pint in 30 mins. Now I can't tolerate 4 teaspoons of it. And it does not set well in my stomach. So I will not eat it anymore. I can't eat yogurt either not any kind of it. Texture is a big thing to me now. So no I don't mine if you ask what was I thinking because I asked myself that same question

We all need someone to say why are you eating that. It took me an hour and 1/2 to eat it. I most likely won't again. It was a head hunger and I know it. A relapse in judgement to see if I could. And yep it didn't sit very well with me. It's kinda like when folks eat the FF refried beans or Alfredo noodles or mash potatoes. Really they shouldn't be' date=' but some how they make it sound like its good for you. And it's not. I do make minor slips and it's over. It's like buying a pint of chocolate ice cream. Before surgery I could eat that whole pint in 30 mins. Now I can't tolerate 4 teaspoons of it. And it does not set well in my stomach. So I will not eat it anymore. I can't eat yogurt either not any kind of it. Texture is a big thing to me now. So no I don't mine if you ask what was I thinking because I asked myself that same question[/quote']

Thank you for taking it the way I meant it!!

How are you feeling Lisa... And what's for dinner?? Lol. I'm gonna try this balsamic mushroom chicken I found the recipe for on spark people.

Tonight I'm making Philly cheesesteak-style sloppy joes. It's ground turkey with peppers and onions and melted provolone on top on a whole wheat roll (for hubby, no roll for me)

Here's the recipe: http://www.emilybites.com/2012/01/philly-cheesesteak-sloppy-joes.html#more

How are you feeling Lisa... And what's for dinner?? Lol. I'm gonna try this balsamic mushroom chicken I found the recipe for on spark people.

I'm still super achy but slowly getting there. Tonight we are having chicken marinated in a paste of roasted garlic and caramelized onions. Ill probably roast the chicken in the oven. Then I think an avocado, onion and orange salad and roasted Brussels sprouts.

Tom Kai Gai!!! Mmmmmmm

Wonton crusted mini quiches with tomato & spinach with guacamole dollop.

2 boneless skinless small chicken thighs boiled with soul food seasoning on it with 1/2 cup of spinach del monte.