I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

Bean and ham soup no bread

Bean and ham soup no bread

bean soup (no ham) baby it's cold outside

This is the one I made and it was so good. My kids keep asking me to make it again.

http://www.food.com/recipe/taco-soup-81029

What stage can you eat this?

Lemon pepper pasta with asparagus

What stage can you eat this?

Not sure. I'm 8 months out. I could have soup like chili in my puréed stage if I chewed well so I'm guessing this soup would be the same.

bean soup (no ham) baby it's cold outside

Very cold here in south Missouri. Lots of snow!!

Very cold here in south Missouri. Lots of snow!!

I'm in central Arkansas, we didn't get the snow but my oh my that wind is kicking it.

I had a small bowl of Chili on this chilly night.

I'm in central Arkansas, we didn't get the snow but my oh my that wind is kicking it.

It is -4 with a wind chill of -28 right now in WI. Took a bag of garbage out the back door and just about blew over. Even the dogs don't want to go out!

1/2 cup of black eye peas and 1/2 head of steamed cabbage with hot sauce on it

Curry seasoned chicken leg and some pan roasted leek.

Taco soup! Real easy recipe. 7 cans of ingredients and taco seasoning! Yum, yum!,

I LOVE 8 Can Taco Soup now, and Im sure you will too!

The ingredients are pictured above but here is a complete list:

• • • 1 (15 oz.) can black beans, drained and rinsed
    • 1 (15 oz.) can pinto beans, drained and rinsed
    • 1 (14.5 oz.) can petite diced tomatoes, drained
    • 1 (15.25 oz.) can sweet corn, drained
    • 1 (12.5 oz.) can white chicken breast, drained
    • * You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
    • 1 (10.75 oz.) can cream of chicken soup
    • 1 (10 oz.) can green enchilada sauce
    • 1 (14 oz.) can chicken broth
    • 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )
3. Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.

ENJOY. It is delicious.

Toasted cheese, avocado, and tomato sandwich with some asparagus spears and orange slices on the side.

http://doingitlikemartha.wordpress.com/2013/02/06/69/

This is the link to the 8 can Taco Soup. It is well worth a try. it takes about 20 minutes to make.

Have you folks stopped eating? I haven't seen anymore post. I made the best healthiest tuna casserole and it was so good even the hubs ate some and he doesn't like tuna lol