Ham egg cups:

To assemble, grab a cupcake/muffin pan and place a thin slice of ham or turkey in each space.

Sprinkle finely chopped red and green peppers at the bottom. Crack an egg into each ham "cup". Season with salt and pepper. Bake at 375 degrees for 10 mins. Remove it and serve.

This is my mom incorporating ideas for when I'm able to eat. Nom! Nom! Nom!

Thanks looks yummy!

That's a winner

Go Mom! I'm gonna make that tomorrow morning! Yummy to the tummy!

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Looks and sounds absolutely delicious!!

looks good. how long would that take you to eat?

OMG!!! Looks divine!!!! That will be wonderful!

looks good. how long would that take you to eat?

I'm not quite sure. Since I'm still in liquids lol. But I assume once you're able to eat solid food and can tolerate deli meats and eggs then you should be able to eat at your own pace. In pretty sure one would do the trick for us. But it's something fairly easy that I'm sure even the non-gb members of your family will enjoy.

Well I'm still on liquids myself. At least until Thursday. I never thought I would look forward to puréed foods so much in my life

Well I'm still on liquids myself. At least until Thursday. I never thought I would look forward to puréed foods so much in my life

Me too !!!!! Omg ..

Ham egg cups:

To assemble' date=' grab a cupcake/muffin pan and place a thin slice of ham or turkey in each space.

Sprinkle finely chopped red and green peppers at the bottom. Crack an egg into each ham "cup". Season with salt and pepper. Bake at 375 degrees for 10 mins. Remove it and serve.

This is my mom incorporating ideas for when I'm able to eat. Nom! Nom! Nom![/quote']

Hey dee how did surgery go for you? I am getting this receipt . Lol

Bought my ingredients today. I'm going to try to make and freeze a bunch so I can pop them in the toaster oven. Could probably even purée one of those -I'm gonna try!

I just tried it and it didn't cook through, still basically liquid :/

- Kaylee Ann ~ Surgiversary: 6/11/12

Ok so what I did was instead of ham was I used beef bologna (my favorite) and mixed the egg with scallions, black pepper and some shredded cheddar cheese for added Protein. I had to cook it for 20 minutes on 375° for it to be fully solid though, not 10. Here's a pic of what I ended up with (with 2 bites taken out already lol)

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- Kaylee Ann ~ Surgiversary: 6/11/12

Ok so what I did was instead of ham I used beef bologna (my favorite) and mixed the egg with scallions' date=' black.pepper and some shredded cheddar cheese for added Protein. I had to cook it for 20 minutes on 375° for it to be fully solid though. Here's a pic of what I ended up with (with 2 bites taken out lol)

- Kaylee Ann ~ Surgiversary: 6/11/12[/quote']

Looks great!

Ok so what I did was instead of ham was I used beef bologna (my favorite) and mixed the egg with scallions' date=' black pepper and some shredded cheddar cheese for added Protein. I had to cook it for 20 minutes on 375° for it to be fully solid though, not 10. Here's a pic of what I ended up with (with 2 bites taken out already lol)

- Kaylee Ann ~ Surgiversary: 6/11/12[/quote']

Oh and I added a little bit of my "cheesy shrimp" leftovers to it also

- Kaylee Ann ~ Surgiversary: 6/11/12