Soups at liquid stage?

[tampa 55]

My directions from

Dr is creamy Soups purred and strained at this stage. Creamy chicken as an example. That is.

I am on progressive Soup website and so many of the Soups look great. I know not to do Pasta or rice.

What about chicken and veggies. Purify them and strain them. Is this okay?

[Teachamy 1,042]

I imagine so...I would watch out for the salt content though. The sodium tends to be high in a lot of canned Soups.< /p>

[antinette 19]

You can have any Soup as long as its pureed. Try to stay away from anthing to heavy.

Good luck & Congradulations.

[Arts137 1,811]

after all is said and done, could it go through a straw? (but don't use a straw)...

[TxCalico 69]

Silly question, probably... What do you use to puree? Just a regular blender?

[tampa 55]

Thanks everyone. I would like to make homeade and on the go buy canned. Any good recipes? I plan to blend mine with an emulsifier. Blender will do

[Madam Reverie 2,958]

If you can get Soup in.. get it down your neck, girl!

[7 Bites_Jen 479]

Just about any Soup and/or stew can be pureed - just add some extra Water or broth to it! I would stay away from chicken noodle, minestrone, or anything with Pasta or rice added to it though. Some great ones that I loved were split pea with ham, bean with bacon, cream of shrimp, etc. I have a YouTube series, and our first episode (it came out today, actually!) is about just this kind of thing!