My directions from

Dr is creamy Soups purred and strained at this stage. Creamy chicken as an example. That is.

I am on progressive Soup website and so many of the soups look great. I know not to do Pasta or rice.

What about chicken and veggies. Purify them and strain them. Is this okay?

I imagine so...I would watch out for the salt content though. The sodium tends to be high in a lot of canned soups.

You can have any soup as long as its pureed. Try to stay away from anthing to heavy.

Good luck & Congradulations.

after all is said and done, could it go through a straw? (but don't use a straw)...

Silly question, probably... What do you use to puree? Just a regular blender?

Thanks everyone. I would like to make homeade and on the go buy canned. Any good recipes? I plan to blend mine with an emulsifier. Blender will do

If you can get soup in.. get it down your neck, girl!

Just about any soup and/or stew can be pureed - just add some extra water or broth to it! I would stay away from chicken noodle, minestrone, or anything with pasta or rice added to it though. Some great ones that I loved were split pea with ham, bean with bacon, cream of shrimp, etc. I have a YouTube series, and our first episode (it came out today, actually!) is about just this kind of thing!