I don't know about you, but I was intimidated by the thought of pureeing chicken. Here is how I did it. It turned out great.

Ingredients:

4 chicken breasts, boneless skinless

2 cans or one carton chicken broth

Use a wide pan with a flat bottom and a lid, like a sauté pan. Place the chicken breasts in the pan. It's ok if it is a tight fit.

Use enough broth to just cover the meat.

Put the lid on and cook on the lowest heat that will produce a slow boil. Once you get to the slow boil, set your timer for 20 minutes. If the broth gets too low, add a bit more.

After 20 minutes the meat should be so tender it is falling apart.

Put one breast in the food processor with about 1/4 cup of the broth. Blitz until it is puréed. Check for chunks. Repeat with the remaining breasts. I recommend freezing the purée in 3.5 oz (100 gram) portions.

Thanks for sharing I'm still not sleeved but July is around the corner .. Good info .i saw all your other ideas great. ! .

After you freeze and get ready to eat do u just pop it in the microwave ? Or on stove top.?

Thanks for sharing I'm still not sleeved but July is around the corner .. Good info .i saw all your other ideas great. ! .

After you freeze and get ready to eat do u just pop it in the microwave ? Or on stove top.?

Microwave for 1 minute if you don't want it hot (like the pumpkin ricotta) or 2 minutes if you want it hot. To thaw the chicken on its own I would freeze it flat in a zip loc bag, and put the bag in cold Water for 15 minutes to thaw.

Pre op I loved cooking my chicken in the crock pot once per week with some type of marinade. I would put it in my pyrex and it would last me for the week where id just have to microwave it if I wanted it warm. From there I would think you would just need a nutribullet or food processor. I dont have a puree food phase but I think that would be the easiest way. My mom used to make my babyfood and she would just throw what everyone else was eating in the food processor.