What if you can't do dairy for post op?
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get Unjury protein powder. they have a chicken broth flavor and an unflavored that i like
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Most of us do dairy because of the whey protein. It is one of the very best types of protein out there. The good news it, there are lactose free whey proteins, and their are lactose free ways, even
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I am 2 1/2 weeks post op and can't do dairy either. I do muscle milk the non dairy cans. They can be pricy at 3-4 a can but it is worth it. The cans come in all kinds of flavors and have like 30 grams
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I'm looking through a lot of sleevers' post op diets and seeing that dairy products, such as whey protein, yogurt, cotttage cheese, cheese strings, milk, etc... seem to make up the bulk of the diet. I can do a tiny bit of dairy, but living off of it like that would make me absolutely ill (I'm dairy sensitive, but not allergic... seems to affect my joints/achiness badly if I have too much). I know I can do all kinds of meats, but is there a reason people seem to lean towards the dairy post op? Do meats just not go down well, but the softer dairy products do? I'm just trying to plan ahead, but am worried that the dairy load would be too much!