Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Crab Cakes With Creamy Avacado Sour Cream Sauce



Recommended Posts

Hello -

I was sleeved July 2nd and have been SOOO looking forward to some soft foods. I made this and ate one for Breakfast today!! Who says you can't have crab for breakfast?! :) My goal is 60-70g of Protein a day, and if I can do that without drinking a shake - I am all for it!

1 can/jar fresh picked crab (mine was 12 oz) HEB Plus carries some good stuff!

1 egg

2 TBLSP Cream cheese

1/4 C. fresh SHREDDED parmesan

4 Ritz crackers

1 tsp. Old Bay spice

1/2 tsp onion powder

1 tsp Cayenne Pepper (I like spicy - leave out if you don't!!)

Mix together - weigh out 3 oz portions

heat a TINY bit of olive oil i a pan, put crab into pan, flatten out and let sizzle - about 3-4 minutes on medium, then flip for another 3-4 minutes.

Sauce:

I cup sour cream

i small/medium avacado - add into sour cream

1/4 cup diced cilantro (leave out if you are one of those unfortunate souls that doesn't like it!)

juice of one lime

(can even add some capers if you like)

Serve on side of your crabby Pattie - I can eat about 3/4 of one patty - and I am hitting about 22g of protein -

YUM!!!!

Share this post


Link to post
Share on other sites

This is what I'm going to make for dinner tonight. :) Thank you for sharing............

Share this post


Link to post
Share on other sites

I am going to make this too!! It sounds FANTASTIC!!! Thank you sooo much for sharing!!

Share this post


Link to post
Share on other sites

This sounds AWESOME!! Plus it meets my favorite criteria.....it seems fairly easy!!

Thanks for sharing!

Share this post


Link to post
Share on other sites

Delicious!!! Definitely trying this!!

Share this post


Link to post
Share on other sites

Y'all - I survived my 2 weeks post op with the food network channel!! I know it sounds weird, but it really seemed to help. Now I have all these ideas for making savory, high Protein meals...

I know the crackers aren't low carb - but the 4 aren't terrible when divided into about 5 patties......but you need a binder with the egg.....

Let me know how you like it...

I am looking forward to some of the ricotta cups, but I am sad that eggs are so low protein.....with a small tummy, I really want to hit my 60-70g of protein a day...and eggs won't cut it because I can't eat 3 of them!!!!

I am thinking a tuna salad is in my future!! But the crab cakes are great for a hot meal!! :)

Share this post


Link to post
Share on other sites

Hello -

I was sleeved July 2nd and have been SOOO looking forward to some soft foods. I made this and ate one for breakfast today!! Who says you can't have crab for breakfast?! :) My goal is 60-70g of Protein a day, and if I can do that without drinking a shake - I am all for it!

1 can/jar fresh picked crab (mine was 12 oz) HEB Plus carries some good stuff!

1 egg

2 TBLSP Cream cheese

1/4 C. fresh SHREDDED parmesan

4 Ritz crackers

1 tsp. Old Bay spice

1/2 tsp onion powder

1 tsp Cayenne Pepper (I like spicy - leave out if you don't!!)

Mix together - weigh out 3 oz portions

heat a TINY bit of olive oil i a pan, put crab into pan, flatten out and let sizzle - about 3-4 minutes on medium, then flip for another 3-4 minutes.

Sauce:

I cup sour cream

i small/medium avacado - add into sour cream

1/4 cup diced cilantro (leave out if you are one of those unfortunate souls that doesn't like it!)

juice of one lime

(can even add some capers if you like)

Serve on side of your crabby Pattie - I can eat about 3/4 of one patty - and I am hitting about 22g of Protein -

YUM!!!!

How many patties does this make?

how much sauce do you put for one pattie? I need to find out the carbs and stuff so I need these quantities please.

Share this post


Link to post
Share on other sites

How many patties does this make?

how much sauce do you put for one pattie? I need to find out the carbs and stuff so I need these quantities please.

I plugged in the recipe to MFP and made it to serve 4 people based on the 3oz patty that she said she made and given that it has 12oz of crab meat. It shows to be 272 calories, 22 grams of Protein, 5 grams of sugar and 11 carbs. That also takes into consideration the sauce and dividing it evenly as well. Hope that helps!

I am thinking of making this using shrimp..if it will work...

Share this post


Link to post
Share on other sites

I will not be using the sauce, so I will plug it in without that. I guess it makes about four three ounce patties.

Share this post


Link to post
Share on other sites

130 calories, 17.5 grams of Protein, 13 carbs, 3 grams of sugar...without the sauce.

Share this post


Link to post
Share on other sites

I got different numbers alltogether....lol. I got 170 cal, 24 Protein and 3 carbs with no sauce. What is giving you the high carbs? I put in whipped cream cheese.. maybe thats the difference.

Share this post


Link to post
Share on other sites

It ended up making 5 patties (because of the added ingredients to the mixture)......I am surprised the carbs were that high - with 5 crackers, I figured about 1 cracker per pattie.......no carbs anywhere else.....

Anyway......very good, glad you liked it - and I am sure shrimp or a white fish would be great as well!

Share this post


Link to post
Share on other sites

11 grams of carbs with wheat ritz crackers....

Share this post


Link to post
Share on other sites

I got 9 grams of carbs for all of them and it divided it between the whole recipe. It said 4 total crackers right? they only have about 2 carbs per cracker so it cant be more than 9 for the whole recipe then divided by four crab cakes.... also it gave me 1 g of carbs for the egg.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×