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Crab Cakes With Creamy Avacado Sour Cream Sauce
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Sounds great! I can live off crab and avocados alone. Thanks!
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Y'all - I survived my 2 weeks post op with the food network channel!! I know it sounds weird, but it really seemed to help. Now I have all these ideas for making savory, high protein meals... I kno
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I plugged in the recipe to MFP and made it to serve 4 people based on the 3oz patty that she said she made and given that it has 12oz of crab meat. It shows to be 272 calories, 22 grams of Protein, 5
Hello -
I was sleeved July 2nd and have been SOOO looking forward to some soft foods. I made this and ate one for Breakfast today!! Who says you can't have crab for breakfast?!
My goal is 60-70g of Protein a day, and if I can do that without drinking a shake - I am all for it!
1 can/jar fresh picked crab (mine was 12 oz) HEB Plus carries some good stuff!
1 egg
2 TBLSP Cream cheese
1/4 C. fresh SHREDDED parmesan
4 Ritz crackers
1 tsp. Old Bay spice
1/2 tsp onion powder
1 tsp Cayenne Pepper (I like spicy - leave out if you don't!!)
Mix together - weigh out 3 oz portions
heat a TINY bit of olive oil i a pan, put crab into pan, flatten out and let sizzle - about 3-4 minutes on medium, then flip for another 3-4 minutes.
Sauce:
I cup sour cream
i small/medium avacado - add into sour cream
1/4 cup diced cilantro (leave out if you are one of those unfortunate souls that doesn't like it!)
juice of one lime
(can even add some capers if you like)
Serve on side of your crabby Pattie - I can eat about 3/4 of one patty - and I am hitting about 22g of protein -
YUM!!!!