mexican chicken and black beans

[lauramomof3 2]

3 chicken breast-raw

1 can of corn

1 can black Beans

1 Lg. jar of salsa

1 8 oz cream cheese

put first 4 ingredients in crock pot and cook on high for 4 hours. then take chicken out, shred it and then put back in crock. then put your cream cheese in and cook for 1 more hour.

put on wrap,tortillia chips for a mexican salad or just eat by itself. this is very yummy and goes does really well.

today i didn't have any salsa, so i used a can of rotel tomatoes and i also didn't have a corn so i used cream style corn. good luck!!:confused1::drool5::blushing::drool5:

[MidwestGirl 8]

My mouth is watering. Can't wait to try this! (I have a couple weeks to go). :confused1:

[Tiffykins 672]

That sounds great and everyone knows how much I love my crock pot LOL. I am not a corn fan and do not eat it, what else can I substitute for the corn?

Oh yeah, and John doesn't like Salsa (like Pace or really even restaraunt style salsa), so do you think I substitute Ortega Taco sauce (it's kind of like Taco Bell Medium sauce) or even Enchilada sauce.

[Oregondaisy 2,019]

I don't see why you couldn't just leave the corn out. I also don't see why you could not use taco or enchilada sauce. It just wouldn't be as chunky as salsa.

[lauramomof3 2]

you could just leave the corn out. also the enchilada or the taco sauce would be fine too. do you like rotal tomatoes. cause i didn't have enough salsa so i used one can of rotel in mine. happy eating!!

[i1Linda 15]

yummy! having this on the work week menu next week.

[PhatmanWalkin 0]

Shoot!! I have 4 months to wait for my surgery - I am trying this recipe tomorrow =)