3 chicken breast-raw

1 can of corn

1 can black Beans

1 Lg. jar of salsa

1 8 oz cream cheese

put first 4 ingredients in crock pot and cook on high for 4 hours. then take chicken out, shred it and then put back in crock. then put your cream cheese in and cook for 1 more hour.

put on wrap,tortillia chips for a mexican salad or just eat by itself. this is very yummy and goes does really well.

today i didn't have any salsa, so i used a can of rotel tomatoes and i also didn't have a corn so i used cream style corn. good luck!!:confused1::drool5::blushing::drool5:

My mouth is watering. Can't wait to try this! (I have a couple weeks to go). :confused1:

That sounds great and everyone knows how much I love my crock pot LOL. I am not a corn fan and do not eat it, what else can I substitute for the corn?

Oh yeah, and John doesn't like Salsa (like Pace or really even restaraunt style salsa), so do you think I substitute Ortega Taco sauce (it's kind of like Taco Bell Medium sauce) or even Enchilada sauce.

I don't see why you couldn't just leave the corn out. I also don't see why you could not use taco or enchilada sauce. It just wouldn't be as chunky as salsa.

you could just leave the corn out. also the enchilada or the taco sauce would be fine too. do you like rotal tomatoes. cause i didn't have enough salsa so i used one can of rotel in mine. happy eating!!

yummy! having this on the work week menu next week.

Shoot!! I have 4 months to wait for my surgery - I am trying this recipe tomorrow =)