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Drinking by meals ? Solid Versus Liquid -- Satiety Study in Well-Adjusted Lap-Band Patients
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This is a report of a research effort of Prof. John Dixon and team in Australia on satiety, solid vs. liquid meals… and, whether it makes a difference to drink with meals, yes or no. The conclusion is short and simple:
Conclusion: Solid meals are more satisfying in both LAGB and non-LAGB individuals. However, a solid meal with accompanying Water did not alter meal satiety.
Do you agree or disagree with these findings ?
Some may say this is a “small” study with only 22 patients in the two comparative groups. I disagree. The power of the study is actually rather high due to the manner in which the research was conducted; inclusion and exclusion criteria considerations, etc. The control group was very well matched and the intervention (meals) yielded strongly statistically significant differences. The lack of any real differences in the individuals who were allowed to drink with the test meal vs those who were not is real. It didn’t make any difference if they drank with their meals or not with regards to how satisfied they were after the meals.
Solid Versus Liquid—Satiety Study in Well-Adjusted Lap-Band Patients
Abstract
Background Patients following laparoscopic adjustable gas- tric banding (LAGB) are generally advised to avoid liquid calories, opt for solids and refrain from drinking with meals as this is believed to prolong satiety. The role of food consistency and satiety following LAGB is largely uninvestigated. The purpose of the study was to: (1) deter- mine if food consistency impacts on post meal satiety in participants with well-adjusted LAGB and (2) compare the level of satiety achieved after consuming a solid versus a liquid meal between groups.
Methods
Twenty intervention (well-adjusted LAGB) and 20 control participants were recruited. All participants con- sumed three iso-caloric breakfasts that were randomised for nine mornings. Participants were asked to rate their satiety on visual analogue scales (VAS) at set times after the test meal. Areas under the curve (AUC) VAS scores were compared within and between groups.
Results
Solids (bars) with or without water provided greater satiety than the liquids (shakes) for both groups. Drinking water with the bar did influence satiety in the intervention group. For the intervention group (LAGB), AUC VAS values for the bar with water were 77.4 ± 11.2* and 72.4 ± 16.7* for the controls.
Conclusion
Solid meals are more satisfying in both LAGB and non-LAGB individuals. However, a solid meal with accompanying water did not alter meal satiety.
Jones Dixon_Solid vs Liquid LAGB Satiety_Obes Surg_2013.pdf