Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi. It's my 3rd day on mushies and when the dietican rang me on Thursday, she said I can have some of the tiny Pasta now. I bought some and cooked it up last night but unfortunately the Tomato sauce I used was too sharp so I didnt enjoy it( but did finish that portion). I had no problem keeping it down tho.

I stupidly tried a small piece of poached chicken after I did my son a chicken/bacon/philly cheese and BBQ Sauce panini at lunchtime today and that made me sick for about 30mins. I feel washed out so will be sticking to poached salmon, mashed potato and mushy peas!!

I'm really hoping that chicken won't be a problem for me longterm as I'm used to having it at least 3 times every wek. I should have stuck to the rules and only had minced chicken during this fortnight!

Share this post


Link to post
Share on other sites

no Pasta for me.

Share this post


Link to post
Share on other sites

Only being 7 weeks out from surgery, I have repeatedly been cautioned about having Pasta or rice until I reach the 6 month post op date. At that time, I was told by the dietitian that I could try to have a small (2 oz) portion of brown rice or whole wheat Pasta.

It's going to be a life time change for me to switch to brown rice, which I like, and whole wheat pasta, which I do not like.

No matter what the food, the less processed it is, the healthier of a choice it will be. I was instructed to stay away from "everything white".

So far, it has not been too much of a challenge. Good luck with your weight loss journey!

Share this post


Link to post
Share on other sites

I can eat pasta; I just don't. It's not really a huge favorite for me. At this point in your journey I would not suggest Pasta. Really just a bunch of processed carbs.

Share this post


Link to post
Share on other sites

Try Dreamfields Pasta. Its high in Protein has only 5 g of digestable carbs and... Drumroll please..... Tastes like you're eating regular pasta!!! Ive tricked family and company! No one can believe its good for you! Lol

Share this post


Link to post
Share on other sites

We eat brown rice Pasta, just not too much at a time. The reason regular pasta could be a problem is that wheat contains gluten, which is the sticky stuff that holds it together. The gluten can cause it to form a ball in your stomach that won't go down, so whole wheat pasta can be more of a problem that regular pasta. I would stick with the brown rice pasta.

Share this post


Link to post
Share on other sites

Yep, I eat pasta! Love it! I have it maybe once every week or two for dinner. Just have to watch the amounts, but as long as I don't twirl 20 strands at once, I'm good!

Share this post


Link to post
Share on other sites

I used to love Pasta, prob had it at least twice a week before surgery. I can still eat it but I don't any more. When I make it for my family I will just have the meat sauce and add a little bit of cheese. I still have to count my calories so for me, it's not worth it.

Share this post


Link to post
Share on other sites

I'm 2 1/2 yrs out and I can eat a very small portion of Pasta. Olive Garden is my fav restaurant and I was afriad I'd never be able to eat there again. I eat about 1/2 bowl of chicken gnocci Soup, 1/2 breadstick, and about 6 bites of Pasta. I also make spagetti occasionaly at home and can eat a very small portion. Good luck!

Marci

Share this post


Link to post
Share on other sites

good luck on that pasta.... it doesn't work for me at all

Share this post


Link to post
Share on other sites

Try Dreamfields Pasta. Its high in Protein has only 5 g of digestable carbs and... Drumroll please..... Tastes like you're eating regular pasta!!! Ive tricked family and company! No one can believe its good for you! Lol

Question about the dreamfield Pasta. I have a box sitting in my pantry but I was afraid to try it.....When I started the low carb thing i was told I could substract the Fiber from the carb total for a net carb total.

Dreamfields list it as digestable carbs.------Whats That!? Do we realy only have to could the "other carbs"

Share this post


Link to post
Share on other sites

I eat Pasta, but only whole grain. If it's white, or the package says "enriched" (despite appearing to be whole grain) I won't buy it.

The exception would be when eating out, a Lean Cuisine, or eating at someone else's house. But whenever I cook and the recipe calls for Pasta I use whole grain. If it's rice, I use brown rice.

But I eat both pasta and rice regularly with no problem, I just have to take really small bites and wait a little bit between bites.

Share this post


Link to post
Share on other sites

I can eat pasta; I just don't. It's not really a huge favorite for me. At this point in your journey I would not suggest Pasta. Really just a bunch of processed carbs.

Ditto.

Try quinoa. High in Protein and has a slight crunch. Almost Pasta like.

Share this post


Link to post
Share on other sites

Love pasta!, and thankfully am able to eat a small portion without any problems. Rice is a tricky one...Rice-roni from a box, i seem to be ok with, but rice from chinese food..no good. Only real trouble i have is bread..mostly rolls.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×