Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Friend Said She Was Addicted To Porn....so Am I!!!!



Recommended Posts

food porn that is!! The food channel, the cooking network, cooking shows,etc. I can't go day without watching these channels or types of shows. AND NOW i've discovered pintrest with so many awesome recipes! I'm going to try to stick to the healthy ones. I made roasted Brussels sprouts from the pioneer woman and they were delicious. Ahhhhh.... I never realized food porn existed but maybe my friend has a point?!

Share this post


Link to post
Share on other sites

So long as you stick to watching and not indulging then I am sure it is not too much of an issue

Share this post


Link to post
Share on other sites

It is so funny to me that so many people find themself watching the food channel after banding. I did the same think. Cupcake wars, cakeboss too. Why? I can't eat it but I watch it all the time funny! I do not refer to my as porn though.

cheri

Share this post


Link to post
Share on other sites

while i had my 2 week cleanse before my surgery the food network was the only thing that kept me from cheating at night. it good to know im not the only one cuz my husband said i was crazy.

Share this post


Link to post
Share on other sites

So long as you stick to watching and not indulging then I am sure it is not too much of an issue

lol

Share this post


Link to post
Share on other sites

I love brussels sprouts, that sound so good!!! tell me how you roasted them.

Share this post


Link to post
Share on other sites

Recipe: Brussels Sprouts with Balsamic and Cranberries

Prep Time: 10 Minutes | Cook Time: 30 Minutes | Difficulty: Easy | Servings: 16

Ingredients

3 pounds Brussels Sprouts

1/2 cup Olive Oil

Salt And Pepper

1 cup Balsamic Vinegar

1/2 cup Sugar

1 cup Dried Cranberries

Preparation Instructions

Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown.

Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.

Taken from the pioneer woman. They are AWESOME!!

Share this post


Link to post
Share on other sites

Love brussell sprouts!! I eat mine steamed with chicken broth and then use spray butter. My fave! Thanks for the recipe!

Share this post


Link to post
Share on other sites

I used to watch the food network a lot more a few years ago...and I find its better that I stay away from it...because it doesn't temp as much. Even though I enjoy cooking a lot! I also love Brussels....all veggies for that matter. But I love the way my mom makes them roasted with bacon- OMG when she made that last thanksgiving it was the most amazing thing I ever ate...paired with stuffing....to die for!!!! LoL here's the recipe for that one in case anyone is interested:

Ingredients

  • 3 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 shallot, chopped
  • 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
  • Salt and pepper, to your taste
  • 1 cup chicken broth

Directions

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

I like to mix everything together including the bacon bits, and put it all on a roasting pan and throw it in the oven for the finished cooking...it comes out absolutely amazing!

Share this post


Link to post
Share on other sites

I'm just the opposite. After being in the Green Zone, I have no interest in food whatsoever.

And I'm talking about the Man of the house who used to love to cook! My Lasagne is famous and still requested at family get togethers.

Now, I just have no interest in food! I can go to the grocery store and just wander around and not get anything other than the absoulute essentials.

I used to see things, and come with ideas on the spot.

For me, I say it is the band. It does not make me feel full, but it send the signal to my brain telling it I do not need to eat, as though I was full. But I'm not.

Sounds confusing I know, but one of the characteristics of being in the green zone is No Hunger between Meals! How else can I define that feeling?

Share this post


Link to post
Share on other sites

I'm with B-52, I can't stand to watch food shows or even food commercials. and the idea of eating at one of the many buffets advertised on TV is just revolting to me! Those 4 cours meals are enough to feed me and my two children, who also have lapband. I am not a food channel addict. I don't even hea my son, who used to be a food channel addict, say he watches much anymore. Best wishes all. Karen

Share this post


Link to post
Share on other sites

I can't stand watching the food channel shows. Although, I love watching Man vs Food. I find that show addicting. I just found pinterest too. Wow, they have a lot of yummy recipes.< /p>

Share this post


Link to post
Share on other sites

I'm a food TV addict. I love it. I also read all the magazines and troll the food websites. But I'm a much more careful cook. I've learned how to lighten up recipes and make things taste good using spices and herbs instead of butter and fat.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×