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Whats For Supper???



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We worked on a friends computer, so they took us to pizza Hut :)

I could only eat half a slice of meat lovers pizza, and the topping of the other half, and one cheesy breadstick.

Dessert was one GS cookie from each of the 3 kinds we bought, so

1 thin mint

1 samoa

1 double dutch

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I ate one piece of egglpant parm, spaghetti squash, and pureed broccoli...I ate too much cause I was stuffed afterward. All of YOUR dinners sound DELISH!!! :lick

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Pat, LOL!

Alex, your not alone! Cooking is a chore for me, certainly NOT pleasure!

I cant believe what you people eat... egglpant parm, spaghetti squash, squash/cheese/crouton casserole, Pork backbone and ribs cooked in BBQ sauce... yummmmm! It must have been a pork eating night, so many of you had that for supper.

Bright, what is mushroom risotto? Sounds good.

And a fat free fudge bar for desert? I like simplicity.

Tanya, we need to start a book thread with all the books that everyone recommends. Ive never heard of that one, but by the title, it looks like it would have great receipes.

Pacomoma (Pat), You and Betty must have coordinated your menu together, lol!

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I had chicken breast with grated parm. cheese on both sides, cooked in a pan with olive oil, yum!! And fresh green Beans cooked in leftover chicken broth with some, well, lots of pepper.. so yummie and fast too!! This is cool can we do it every week I need some new ideas!!

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I never understood the traditional meat/potato/vegetable dinner thing. Hubby says "normal people" eat that way. But for me to dirty every dish, utensil, pot and pan to prepare something that takes 15 minutes for them to wolf down is wasteful and odd. I say open a can of Soup with fresh veggies dipped in hummus or refries. One bowl, one spoon, one knife. Say NO to washing dishes!

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Don't let me fool you ..I hate to cook too...Eggplant parm was a leftover from a restaurant, spaghetti squash my friend cooked for me, the only thing I did was take the broccoli out of the freezer, boil it, and puree it...:banana

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Supper night before last was Outback steakhouse with chicken breast and broccoli.

Supper last night was left over from lunch: Deli turkey slices from my favorite New York style Deli in Northridge called "Brent's". Cup of split pea Soup with roast meat.< /span>

Supper tonight ??????

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I had chicken breast with grated parm. cheese on both sides, cooked in a pan with olive oil, yum!!

Tara,

Please give more details on how you prepared this.... yummm, it sounds so delicious.

Did you brown the chicken first then spinkle it with the cheese? And, did you maranate the chicken in anything? How long did you cook it for?

chicken with parm cheese... this does sound good.

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Tonight, I plan to have pork chops. (well, what I can eat of it). I like to bake it till it is cooked through, then I fry it in about 2 tsp olive oil and 1/4 cup barbecue sauce. It tastes so good! I have some veggies on the side and some mashed potatoes, and I'm set.

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HMMMMM I missed a food thread, talking about food?? oh my bad LOL Tonight we are having Toastadas (sp) Its fried corn torilla, with a mixed refried Beans, hamburger, greenchile. On top of the fried corn torilla, with cheese and salsa.

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Wow, Now I don't feel so guilty about how much I despise cooking. My hubby even got me a stainless steel commercial restaraunt stove for christmas (Yep, you guessed it, it's still nice and clean!), I just can't bring myself to cook like I used to before my 4 little picky butts arrived (Kidlets), they HATE everything I cook.

I live in the boonies and the nearest take out is 25 minutes away..

Grilled cheese, mac and cheese, frozen pizza, ramen soup........ those were the days!

Now I live on frozen precooked, peeled shrimp, canned veggies, and low fat crackers.

Maybe we DO need a recipe thread:)

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Regarding Gadorade. Be careful with it if it has red food dye in it. When my kids were little(before all the pedilyte) we would give them gadorade for diarrhea. And the Dr said not with the Red dye because it can irritate the intestinal lining and make things worse

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