3 weeks post op Did I mess up my surgery already only 3 weeks in??

[RosessXO 12]

Hi everyone! I just found this forum after doing a Google search and very happy I did. This is my first post and just looking for some advice.

I had gastric sleeve surgery on Wednesday 12/7. Did 2 weeks liquids and last week started soft foods. Since I started on soft foods last Wednesday, I haven’t been able to eat too much of anything without getting that “stuck” feeling or way too full feeling. Then, everything started grossing me out. Like all foods other than chicken broth.

On Christmas I had about 4oz of stuffing and that was it. That went down pretty good but I didn’t eat more than that bc I’m not supposed to. Then yesterday I got a quart (32oz) of Matza ball Soup from a diner in the morning and ate off that all day which went down perfectly fine. I didn’t eat it in all one sitting but all throughout the day.

Then today I had homemade chicken soup that had soft veggies, potatoes, rice and bits of chicken. I had about 2 cups of that throughout the day.

At this time I’m not supposed to be eating carbs but I slipped up w the potatoes, rice, matza and that bit of stuffing on Christmas. I’m feeling so guilty and worried I fucked up already 3 weeks in.

I really struggle not to eat and drink at the same time too. I usually have a drink w my food because it makes the food go down better. I don’t chug but take small sips. Do you think I’ve stretched my new stomach out and ruined things?

I was doing so amazing since surgery but it’s just been these last few days I been making bad choices and feel like I’m overeating and eating the wrong things. I’m wondering if it’s bc I got mY period 3 days ago which makes me super hungry. Could that be why my carb cravings went up?

Anyone else not be perfect in the beginning? Do you think I’m too far gone? Please no mean comments. I’m already beating myself up as it is. 😔

Thank you. ❤️

Edited December 30, 2023 by RosessXO
Added additional info

[MandoGetsSleeved 432]

You've got this! You definitely haven't stretched anything out.

The first few weeks figuring everything out is tough and it's pretty easy to freak yourself out. I will say that once you start eating real/solid foods, you'll notice that you get full VERY quick. A word of warning - Eat SLOWLY ... as in VERY slowly. Otherwise, you will generally feel absolutely miserable. I'm just over 3 years out and I can pretty easily drink and eat at the same time, so don't worry about that part. In the beginning, it's much harder to do.

Only other warning I might give you is to be careful with grazing throughout the day. It can be a slippery slope to take what was (pre-surgery) a normal size meal for you and eat on it all day (been there/done that) thinking that you're only eating a little bit at a time. It can quickly add up in calories and sabatoge you.

[summerseeker 1,848]

If you eat and drink at the same time then you are washing the food out of your new stomach. You need it to get processed. Try and stick with the drinking rules, its tough when you have always had a drink with food but its so necessary.

That grossed out feeling ! yuck ! I had this for the longest time. I think its because our hormones are released in a rush because they are in our fat cells. It felt to me just like being pregnant again. The thought of eating certain foods still gross me out. For some reason these were my fav foods pre surgery too.

Your new stomach has a huge scar on it. If you could see it, you would be more careful. You do not want food that it can not process just sitting, stuck in there. Try to do what your team say, they are the experts. Soon enough you will be able to eat these foods.

You should never get judgy remarks on here. Just help, we have all been there, done that.

[SleeveToBypass2023 1,814]

You didn't stretch anything out, but you definitely want to stop with the carbs, especially this early out. The 2 big things to pay attention to, and limit, are sugar and carbs. Very, very important to stick to the diet.

[Arabesque 6,479]

Try to keep food moist by adding sauces & gravies. In the beginning I ate a lot of mince dishes like savoury mince & bolognese (without the pasta) & some casseroles/stews which are more on the sloppy side & are more easily eaten & digested. In time this won’t be as necessary but dry or coarse food may still cause you some issues at times.

In time you will find you can drink with or closer to when you eat. This is an individual thing though - some can, some can’t. But, yes, in the first months while you’re eating so little it is vital you properly digest your foods & get every nutrient. Drinking while eating washes the food through your digestive system more quickly. This video helps explain it:

In the beginning I used to sip on my shakes & Soups for ages. I’d dilute them to thin them out & because they count as liquids you are helping to ensure you meet your fluid goals too. I didn’t have more serves than I was supposed to & this is an important consideration.

There will be times when you have to make the best choice possible from the food you have available. For example you could have eaten the broth & not the martza balls in the deli Soup or strained it when you got home. If you’re cooking you choose the ingredients you add so you could just not put potatoes or rice in the chicken soup you made. In the beginning this can be even more difficult because of your limitations but there are ways around it. Taking food with you to eat is often the easiest.

Remember too that as well as all the sutures & staples holding your tummy together, a lot of nerves were cut so messages aren’t getting through or aren’t getting through in the same way so you may not know if you are actually doing damage. It takes about 8 weeks to fully heal so it is important to stick to your plan in regards to food choices, portion sizes, etc. It’s there to protect your healing tummy & support your recovery.

This may seem a lot & it does take time to work it all out. We all slip or not make the best choice at some time. It’s all part of the learning. You just have to not make it a regular thing. You’ve got this.

All the best.

[RosessXO 12]

On 12/30/2023 at 10:05 AM, SleeveToBypass2023 said:

You didn't stretch anything out, but you definitely want to stop with the carbs, especially this early out. The 2 big things to pay attention to, and limit, are sugar and carbs. Very, very important to stick to the diet.

Thanks so much for responding. I spoke with the nutritionists as well which she made me feel so much better too. She told me not to worry about what I did bc everyone in the beginning is learning as it is a brand new way of life we're adjusting to so I did feel better about that. It's been a week now and I been on track.

So I am looking at your weight loss tracker. You started around the same weight as me and as of now you're 228 lbs, is that right? That's amazing! That gives me hope. ❤️

[Spinoza 1,179]

Oh no way are you too far gone at this early stage OP! If you can re-read your surgeon's rules and stick to them then you will be absolutely fine. I think there's an in-between stage for all of us when we *can* eat things that aren't on our programme but we know we shouldn't. It's because our healing stomachs don't perceive the solids or carbs or whatever and don't warn us to stop because they can't. When they heal up properly about 8 weeks after surgery you won't be able to eat more than your programme allows. Until then I would advise you to stick to the letter of the law. Carbs have little or no place in your food at the minute, you have plenty of time to reintroduce them over the next year or two. Soup - yes! Allowed Protein - yes! (I say eggs all ways). There are loads of tasty things you'll be permitted and so much time to eat the others. Welcome to your new life x

[Spinoza 1,179]

And I echo what Arabesque has said - the no drinking with meals, or for at least 30 minutes after, is absolutely vital. The video demonstrates the physical reason for that. Even 2 years post op I adhere to this rigidly, and I think I always will.