Daily Food DIary Week 1-3 Post VGS surgery
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I did 3 oz refried beans with unflavored protein powder, mix it in after heating up the beans. You can also add some cheese to the beans. I used a Tbsp of queso dip for cheesy refried beans.
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Hello all. I thought it would be helpful for us to share food diaries to other members for some possible insights and opportunities to try different approaches.
I am day 2 week 2. Currently having:
Bfast: 100ml lactose free milk, 1/2 banana, 1Tbs high protein low sugar vanilla yoghurt, blended with crushed ice.
Morning tea: Usually takes all morning for me to drink a 50/50 mix of apple juice and water, no sugar added.
Lunch: 125ml thinly pureed pumpkin soup. Soup is home made, simply pumpkin and water, 1/2 tsp chicken stock and some garlic powder. All pureed.
Afternoon tea: sugar free iceblock - lemonade
Dinner: Last night I tried 1/2 cup of pureed chicken thick, stock and zucchini. YUCK! I reverted back to pumpkin soup. Ideas here would be appreciated.
Snacks: coffee with small amount of Zymil (lactose free milk), lots of water, sugar free powerade, Avalanche sugar free latte, sugar free jelly (jelly for the USA peeps here).
I know I'm not getting my calories in, but right now this fills me up. Any ideas to increase? I have bought milk powder to add a tsp in each breakfast smoothie, and ordered some tasteless protein powder online today as well. Once that comes, I'll easily meet my protein requirements and already meet liquids.
Yes, I know everyone is different, but I'm keen to hear what you all are consuming to give me some inspiration!
?