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Food Before and After Photos

  • Popular Post

Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

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  • insta_adventurer
    insta_adventurer

    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

  • SueperGal
    SueperGal

    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

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  • Author
1 hour ago, insta_adventurer said:

I can finally participate!!!!

I made some low-fat ricotta bites and they are ahhhmazing!

Also- I made so many, because I’m bringing some to my surgery buddy to try!

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ahem, for me!

  • Author
1 hour ago, sillykitty said:

That is super interesting. I'm pretty good at estimating what I will be able to eat. I have nothing to contribute to this thread because my after is nearly always an empty plate.

can we see some before pics and some crumbs after lol

2 hours ago, insta_adventurer said:

Soft Proteins, yes.

I used my own recipe.

2 eggs
15oz part skim ricotta
1/4 cup grated parmesan
1tsp ground garlic
1tsp black pepper
Dash of basil
1tsp Italian seasoning
1tsp salt

Mix all these well.

Spoon 1 to 2 teaspoons into each spot on a mini muffin baking pan that you’ve sprayed with Pam.

Sprinkle a touch of reduced fat mozzarella on top of each.

Bake 20 minutes at 375.

I’m thinking of making a bariatric cooking/recipe blog. I love cooking and being inventive and really want to stay within my approved foods. So it may be neat!

IM SO MAKING THIS!

5 hours ago, insta_adventurer said:

Soft Proteins, yes.

I used my own recipe.

2 eggs
15oz part skim ricotta
1/4 cup grated parmesan
1tsp ground garlic
1tsp black pepper
Dash of basil
1tsp Italian seasoning
1tsp salt

Mix all these well.

Spoon 1 to 2 teaspoons into each spot on a mini muffin baking pan that you’ve sprayed with Pam.

Sprinkle a touch of reduced fat mozzarella on top of each.

Bake 20 minutes at 375.

I’m thinking of making a bariatric cooking/recipe blog. I love cooking and being inventive and really want to stay within my approved foods. So it may be neat!

What a great idea doing the recipe blog! Please let us know if you do. I'm a lousy cook, still a few months out for surgery but any ideas and suggestions would be so appreciated! And the pictures are great!

10 minutes ago, Tealael said:

Hey @Bryn910 you're going to have left overs for days!

You ain’t kidding lol. I love it

  • Author
7 hours ago, jess9395 said:

Is there a reason you don’t use regular milk? That smoothie wouldn’t work for my plan bc of the carb to Protein ratio since almond milk is skimpy on protein. Regular milk would make it work for me. Just curious.

Yes ,I don't tolerate bovine products well (not lactose intolerance) so I have to pick and choose which items I will suffer for. Life long struggle. Generally yogurt, kefir and some cheeses are OK but milk and meat are a no go for me. I live near farms so ive tried farm fresh as well. Sometimes I'm OK with half and half and isolates, but I have to cycle those out with vegan sub's. One of the reasons I was a vegetarian for so long. My body is just built for it.

As for the almond milk, I don't need it for the protein, I get that from food, and there aren't many carbs in it either.

Attached is the label

1532736291241989007851.jpg

Chicken tortilla soup before and after.
A547899F-941F-4A30-B612-F17F699B23ED.thumb.jpeg.5c33e873bfe63b7a0238a445b06c43f2.jpeg
0C930902-2BCD-4F89-BF52-72D3F70923B7.thumb.jpeg.e72340868ac51407a75c1a13f4024cea.jpeg
How far out are you after Wls?
11 minutes ago, lilybilly said:

How far out are you after Wls?

10 weeks

On 07/27/2018 at 10:48, sillykitty said:





That is super interesting. I'm pretty good at estimating what I will be able to eat. I have nothing to contribute to this thread because my after is nearly always an empty plate.


The amount I eat changes from day to do is my problem. Some days I can’t finish a 5oz yogurt. Other days I can eat a whole chicken breast. Why? Who knows. Could be related to my activity level... maybe when I run more? I should try and notice a pattern but I’m not much motivated too when I have a fifteen year old to eat my leftovers
On 07/27/2018 at 17:06, Tealael said:





Yes ,I don't tolerate bovine products well (not lactose intolerance) so I have to pick and choose which items I will suffer for. Life long struggle. Generally yogurt, kefir and some cheeses are OK but milk and meat are a no go for me. I live near farms so ive tried farm fresh as well. Sometimes I'm OK with half and half and isolates, but I have to cycle those out with vegan sub's. One of the reasons I was a vegetarian for so long. My body is just built for it.




As for the almond milk, I don't need it for the protein, I get that from food, and there aren't many carbs in it either.




Attached is the label



1532736291241989007851.jpg

Got it. Oh I know there aren’t many carbs in the almond milk, it’s just the ratio.... if I do a smoothie it has to be more than half protein otherwise I just can’t justify it for myself, the carbs exceeding the protein makes me hungrier! I could put a scoop of protein powder in or do dairy milk and then it would work for me.

I still have trouble getting protein in from just food some days. But drinks in general I can’t do unless they are more protein based.
On 07/27/2018 at 15:42, Tealael said:





ahem, for me!


I know! We have to get together for that walk, but this weather hasn’t been cooperative at all!

I just bought some matcha powder and was wondering what to do with it! Thanks! Hard to find it without sugar in it, had to order online!

@jess9395 I haven't opened my matcha protein powder yet. It's a small container, 30g, of ceremonial grade Matcha. Quite pricey. Recently, my adult daughter and I had a little tea party like we used to have when she was about six years old. Of course, there was no Matcha tea back then. The party was prompted after she ran across the teeny-tiny hand-painted tea set I bought her when she was young. I only have one daughter. The other three are boys.

BTW, I had no problem inviting my boys to join our tea parties (back in the day), but they had already been "indoctrinated" by society as to what is boylike and what is not. Sad. It's not easy being a little girl... or a little boy.

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