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Back to the cooking. Made grilled swordfish and salad with the only veggies I had in the fridge for today’s lunch. Don’t mind the bite I took on the before pic lol

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Fish & chips 😃
(I ate the roll before the before pic obviously)

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@MarvelGirl25 Oh, serious food porn this morning 😍 I love Philly, I think Reading Terminal Market might be my version of heaven. But, but, no Chilly cheesesteak? Is that even allowed? 😳

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3 hours ago, summerset said:

Sandwich with fake salmon, green pesto, onion and cucumber on whole wheat roll:

sandwich.jpg

Which brand is the fake salmon from?

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1 hour ago, GreenTealael said:

Friends I finally found the Atlantis of bread:

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Aldi!!!! 😍

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12 hours ago, MarvelGirl25 said:

Went to Philly for 4 days with my bf and had some amazing food! I didnt log or watch what I was eating. I ended up having foods I haven’t had in a year like Pasta and white bread. I went there already decided that I was going to eat freely and I’m glad I did because it made me realize how much I’ve changed habit wise and how much I love my meal routine and logging my food. It just makes me feel good. Would I go on vaca and eat like this again? No. But no regrets this time. And I walked so much that I didn’t gain weight lol

Here are some of the dishes I had. My favorite hands down was the Moroccan meal we had the first day.

Forgot to take pics of a roast pork sandwich, Philly cheesesteak, macaroni and cheese, wonton Soup, and a beef kabob wrap.

I live near Philly, was that Marrakesh off of South st? And... Soup dumplings... from dim sum garden, maybe? Such good food in this city, soup dumpling used to be one my my desert island foods!

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Thai food today!
chicken Pad See Ew, Roti, Beef Massamun Curry over Rice

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image-0.00095367431640625.jpg

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22 hours ago, Double_Me said:

I live near Philly, was that Marrakesh off of South st? And... Soup dumplings... from dim sum garden, maybe? Such good food in this city, Soup dumpling used to be one my my desert island foods!

Yes and yes! Both places were amazing! I don’t have food like this where I live so I had to take advantage :)

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Mix of rice with furikake, nuked tofu-fish cakes, edamame and wakame salad. Some Sriracha mayo.
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Yummo!! I love asian fish cakes, tried making my own without much success, ended up being like fish Soup when I tried cooking them [emoji23] i need to try again coz I love that bouncy texture and they cost a bomb at the Asian supermarket.
Haven't tried the tofu ones, but love tofu as well.
Do the tofu ones have the bouncy texture?

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Yes, they have that smooth and a bit squishy texture as well. I just nuked them in the microwave because I was too lazy for getting out the pan.

I don't know how expensive the were. I bought them weeks ago when I stocked up on frozen edamame, mixed wok vegetables and seaweed salad so I can't remember.

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