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9 hours ago, GreenTealael said:

I totally need the recipe 🥰

My basic recipe is:

30 g of Protein Powder

20 g of chickpea flour

1 tsp baking powder (varies on how much I want it to rise)

120 ml plant milk

I mix from there: cocoa powder, dark chocolate chips, whole hazelnuts, blueberries, banana, apple-cinnamon etc. - I also use different Protein powders. Sweeteners are usually not necessary because of the sweeteners in the protein.

Microwave for 3 min on high but this is depended on your microwave oven!

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Slim pickings if my fridge/panty this morning (i reaaaaaally need to go grocery shopping!)

Hard boiled egg with seasonings, 2 slices if bacon & 2 yellow plums: 212 calories. Ate it all.

(Sorry, not very exciting...)

758C752A-90C0-4297-807C-F2E27EAC76A3.thumb.jpeg.663d28cd737f36e3105dff033b7a5c7d.jpeg

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On 8/3/2020 at 7:25 PM, ms.sss said:

Recipe?

These pizza's are LOADED! They are like a deep dish pizza (my old fave) on a thin crust (also an old fave).

So I basically followed this video for both but I didn’t put as much cheese and for the cauliflower crust I used half the amount of mozzarella cheese and about 2 ounces of goat cheese instead. The key is to dry the heck out of the veggies. I also used frozen veggies instead of fresh since it’s easier to drain out the Water. Unlike the video, after I threw the veggies in the food processor I squeeze the water out with a cloth.

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Made dubu kimchi. I became addicted to that dish I bought from my local Korean restaurant and I knew I was going to end up broke if I didn’t learn how to make it lol Made it with chicken breast instead of pork

3C7DFAB7-4592-4C9C-9DFB-41B2BA19F63E.jpeg

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5 minutes ago, MarvelGirl25 said:

Made dubu kimchi. I became addicted to that dish I bought from my local Korean restaurant and I knew I was going to end up broke if I didn’t learn how to make it lol Made it with chicken breast instead of pork

3C7DFAB7-4592-4C9C-9DFB-41B2BA19F63E.jpeg

😋😋😋😋😋😋

🤤🤤🤤🤤🤤🤤

...sooooo gooooooooood....

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I found this thread too early. I'm only on full liquids! It's gonna be months before I can try some of these delicious looking recipes

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2 hours ago, Double_Me said:

I found this thread too early. I'm only on full liquids! It's gonna be months before I can try some of these delicious looking recipes

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On 8/5/2020 at 1:20 PM, Sophie7713 said:

OH NO...has Silly Kitty gone vegan on us! Haha. ;]

Nope, just Spaetzel > Pork Chop! I love me some carbs 😂

To prove I haven't gone vegan

Pork Belly Tacos w Jicama Wrap and Quinoa (I think?) Salad

IMG_2314.thumb.jpg.d99d782a1b7851f296a9b9917086871c.jpg

IMG_2318.thumb.jpg.bfeeaecf2e830fc79442f4fe592e173f.jpg

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28 minutes ago, sillykitty said:

Nope, just Spaetzel > Pork Chop! I love me some carbs

I tried to make Spaetzle this past winter, it looked so easy. I wish I had taken a picture it was the worst thing I made in a long time. My son was crying he was laughing so hard at the finished product. I love spaetzle , however I need a better colander. I don’t recall seeing it already made in the store?

My favorite Spaetzle thing is Birds Eye Bavarian Green Beans. Do they still make these? I haven’t seen them in the store for years!


BB85BE2B-0C50-4020-9597-3E03E0F18F56.jpeg

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Stuffed Mini Avocados with ground pork. Next time, I will use ground turkey or beef. I haven't had pork in about 3 months, woke up the next day with a headache.

Stuffed Avocado.jpg

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6 minutes ago, futurefinemama said:

Stuffed Mini Avocados with ground pork. Next time, I will use ground turkey or beef. I haven't had pork in about 3 months, woke up the next day with a headache.

Stuffed Avocado.jpg

Yum avocado 🥑

P.S. For a split second, I thought your blackberries was caviar, and I was all woah! Thats a lot of caviar! Lol

Edited by ms.sss

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Lazy lunch today. Jimmy John’s. I usually get an unwich, however, I noticed they have a smaller (Little John) sandwich now.
I got turkey with extra turkey, and added their oil & vinegar (no mayo or cheese) with a half ounce of their “thinny chips”. Not exactly a balanced meal, but it’s hitting the spot today.

total calories: 245 It feels like so much more.

42646631-1CD9-47DE-8FD9-AA529B6BA896.jpeg

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2 hours ago, Cheeseburgh said:

I tried to make Spaetzle this past winter, it looked so easy. I wish I had taken a picture it was the worst thing I made in a long time. My son was crying he was laughing so hard at the finished product. I love spaetzle , however I need a better colander. I don’t recall seeing it already made in the store?

My favorite Spaetzle thing is Birds Eye Bavarian Green Beans. Do they still make these? I haven’t seen them in the store for years!

BB85BE2B-0C50-4020-9597-3E03E0F18F56.jpeg

I have never seen that, it looks delicious!

I've had a spaetzel maker in my Amazon cart for ages, but hesitated adding another gadget to my kitchen. So I tried the colander method at first. But my batter/dough was too stiff. So I ended up breaking off the dough/batter by hand. It was so tedious 😒 But at least it tasted good!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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