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3 hours ago, summerset said:

Sandwich with fake salmon, green pesto, onion and cucumber on whole wheat roll:

sandwich.jpg

Which brand is the fake salmon from?

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1 hour ago, GreenTealael said:

Friends I finally found the Atlantis of bread:

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Aldi!!!! 😍

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12 hours ago, MarvelGirl25 said:

Went to Philly for 4 days with my bf and had some amazing food! I didnt log or watch what I was eating. I ended up having foods I haven’t had in a year like Pasta and white bread. I went there already decided that I was going to eat freely and I’m glad I did because it made me realize how much I’ve changed habit wise and how much I love my meal routine and logging my food. It just makes me feel good. Would I go on vaca and eat like this again? No. But no regrets this time. And I walked so much that I didn’t gain weight lol

Here are some of the dishes I had. My favorite hands down was the Moroccan meal we had the first day.

Forgot to take pics of a roast pork sandwich, Philly cheesesteak, macaroni and cheese, wonton Soup, and a beef kabob wrap.

I live near Philly, was that Marrakesh off of South st? And... Soup dumplings... from dim sum garden, maybe? Such good food in this city, soup dumpling used to be one my my desert island foods!

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Thai food today!
chicken Pad See Ew, Roti, Beef Massamun Curry over Rice

image-0.00095367431640625.jpg

image-0.00095367431640625.jpg

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22 hours ago, Double_Me said:

I live near Philly, was that Marrakesh off of South st? And... Soup dumplings... from dim sum garden, maybe? Such good food in this city, Soup dumpling used to be one my my desert island foods!

Yes and yes! Both places were amazing! I don’t have food like this where I live so I had to take advantage :)

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Mix of rice with furikake, nuked tofu-fish cakes, edamame and wakame salad. Some Sriracha mayo.
IMG_7411.thumb.jpg.4ca570f7566cac43b3a145e610a3a24b.jpg

Yummo!! I love asian fish cakes, tried making my own without much success, ended up being like fish Soup when I tried cooking them [emoji23] i need to try again coz I love that bouncy texture and they cost a bomb at the Asian supermarket.
Haven't tried the tofu ones, but love tofu as well.
Do the tofu ones have the bouncy texture?

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Yes, they have that smooth and a bit squishy texture as well. I just nuked them in the microwave because I was too lazy for getting out the pan.

I don't know how expensive the were. I bought them weeks ago when I stocked up on frozen edamame, mixed wok vegetables and seaweed salad so I can't remember.

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The Sriracha mayo is bomb. I wanted to try that for ages and a few days ago I got the smallest squeeze bottle possible (these kinds of Condiments tend to go bad in my fridge because they have limited shelf life once opened and I don't want to eat this like every other day, lol).

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On 8/11/2020 at 10:52 AM, summerset said:

Black bean Pasta, boiled egg, carrots and green cabbage in lemony sate sauce. Not pretty, but tasty.

pasta.jpg

Did you make this? Do you have a recipe? Looks delicious.

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5 hours ago, froufrou said:

Did you make this? Do you have a recipe? Looks delicious.

I don't really have a recipe. I just shredded green cabbage and carrots, fried it with a bit of oil in the pan until it was lightly browned and done and put some sate sauce out of the glass on it. Poured the whole thing over leftover hard boiled eggs and Beans Pasta.

My "cooking" is very simple. I'm neither a very talented cook nor interested in spending my time with cooking, so the stuff I cook takes very little active time. It might need an hour in the oven sometimes but I don't count that.

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