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19 hours ago, sillykitty said:

2.5 years post op and the restriction is still real

Slider and Fries

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Chicken salad Sandwich

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Your continued restriction is insane! You hit the jackpot 😍

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1 hour ago, ms.sss said:

Am hungry earlier than usual today...so having wedge salad leftovers that the Kid didn’t eat yesterday...

Romaine, blue cheese dressing, bacon, tomatoes, red onion and some leftover chicken breast: 166 calories.

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salad for Breakfast 😍

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Yesterday’s dinner was Cajun chicken and shrimp Pasta except I just ate the meat. Pic is bfs plate.

Todays meal is Saag Paneer (Spinach purée with cubes of Indian cheese) Didn’t know what to eat it with so I baked some tortillas and ate it like a tostada.

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On 7/6/2020 at 4:07 PM, sillykitty said:

I have been totally MIA as of late!

So much delicious looking food, but @Sophie7713 you're really bringing it! Quarantine has brought out the best in your cooking and food styling. I want to eat it all up 😍

Thanks! I've definitely been channeling my inner 1950's domestic diva these days... I mean like, oh goody, my big highlight of the week out of this humble household is grocery shopping tomorrow! Yay. And, vacuuming and cleaning the potty in a dress is even more fulfilling. dinner tonight? Grilled BBQ prime rib steak and roasted green Beans with strawberries at hubby's request. Live dangerously, I say! Join us for dinner Silly Kitty here on the exciting southeast coast where we are literally going VIRAL. LOL.

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5 hours ago, GreenTealael said:

Egg salad wrap

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Now, I need to go make egg salad. Looks delish. ;]

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On 7/4/2020 at 8:18 AM, Sophie7713 said:

Definitely continue to share! We do appreciate and value your craft + art immensely. Your food content and styling is exquisite, PE. Continuing to style + photographing is a worthy and great goal in this pandemic. As is your commitment to eat clean, healthy and lean. I'm a creative professional, too. An interior designer trying to remain relevant, positive and creative by doing the same around the house + garden. Illustrating, baking/cooking (hubbies strawberry rhubarb 4th of July pie a few years back - we don't eat this way now...) and staging simple vignettes. I get it! LOL. All the personal and career cancellations and postponements are daunting and a lot to process. Just on a perpetual "ON HOLD" button. LOL. No longer able to plan ahead with confidence. Along with striving to maintain and commit to our new WLS lifestyles. And, many of us were so excited to come out of the closet with fun, new, down sized fabulous fashions after recently arriving at our goals. PollyEster, your posts are timely and inspiring! I feel honored. Thank you.

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Kindness and warm-hearted encouragement toward strangers is a rare and special gift. Thank you for your thoughtful words, and for sharing these beautiful images with me, Sophie; the honour is truly mine. It's always a joy to see a new post from you, and I very much appreciate the support and generosity you extend toward everyone here 😊

I also hear you on the ways covid-19 is truly wreaking havoc in society and in our lives, and on the difficulties it presents in terms of quality, structure, and function. There's only more uncertainty on the horizon, and in some ways, the longer it goes on, the more it feels like a pandemic of widespread social pain and discomfort...

The current news out of Florida is extremely alarming, and I hope you and your family are staying safe in lockdown at home. From all of the activities you're planning and engaging in, you clearly have the adaptability and flexibility to remain creative and vibrant in every situation! I, too, have been using this time to develop new skills and build on existing ones, and am grateful for the opportunity to spend more time with my kids, exercise more, read and write more, paint more... and become more comfortable with being uncomfortable 😉 Please take great care. x

Edited by PollyEster

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6 hours ago, Sophie7713 said:

Thanks! I've definitely been channeling my inner 1950's domestic diva these days... I mean like, oh goody, my big highlight of the week out of this humble household is grocery shopping tomorrow! Yay. And, vacuuming and cleaning the potty in a dress is even more fulfilling. dinner tonight? Grilled BBQ prime rib steak and roasted green Beans with strawberries at hubby's request. Live dangerously, I say! Join us for dinner Silly Kitty here on the exciting southeast coast where we are literally going VIRAL. LOL.

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Gorgeous! In terms of presentation and plating, I think food shares many parallels with interior design and fashion: colour, arrangement, balance, texture, attention to detail, etc.

Edited by PollyEster

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Required fuel (yes, I'm referring to the bariatric "c" word: carbs! 😂) for distance cycling and running: raw vegan superfood squares, loosely inspired by these two recipes.

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Edited by PollyEster

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Spring mix salad with left over pork steak, strawberries, cheese, la Choy noodles, and Asian dressing. So good !20200708_130135_resized.thumb.jpg.8aa3c7e475851a5e817a0a1ce1d5990e.jpg

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22 hours ago, Sophie7713 said:

Now, I need to go make egg salad. Looks delish. ;]

Ta Da - lunch today! Egg salad (on 1 ½ Firehook crackers) with fresh chives, red onion, bread & butter pickles, black ground pepper with a little mayo. Very hungry today. Ate it all. ;]

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Edited by Sophie7713
wrong word

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16 hours ago, PollyEster said:

Kindness and warm-hearted encouragement toward strangers is a rare and special gift. Thank you for your thoughtful words, and for sharing these beautiful images with me, Sophie; the honour is truly mine. It's always a joy to see a new post from you, and I very much appreciate the support and generosity you extend toward everyone here 😊

I also hear you on the ways covid-19 is truly wreaking havoc in society and in our lives, and on the difficulties it presents in terms of quality, structure, and function. There's only more uncertainty on the horizon, and in some ways, the longer it goes on, the more it feels like a pandemic of widespread social pain and discomfort...

The current news out of Florida is extremely alarming, and I hope you and your family are staying safe in lockdown at home. From all of the activities you're planning and engaging in, you clearly have the adaptability and flexibility to remain creative and vibrant in every situation! I, too, have been using this time to develop new skills and build on existing ones, and am grateful for the opportunity to spend more time with my kids, exercise more, read and write more, paint more... and become more comfortable with being uncomfortable 😉 Please take great care. x

Oh Ms. PollyEster, you made my day! No, my week. No, my month! Some additional major cancellations and/or delays for meaningful and happily anticipated events for late October surfaced recently. You're thoughtful and encouraging words meant so much. And, becoming more comfortable with being uncomfortable. I like that! Thank you. Keep safe and sound, as well.

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16 hours ago, PollyEster said:

Required fuel (yes, I'm referring to the bariatric "c" word: carbs! 😂) for distance cycling and running: raw vegan superfood squares, loosely inspired by these two recipes.

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Thank you for sharing these incredible links! I just ordered Nutrition Stripped: 100 whole food recipes. I will enjoy exploring both sites including One Green Planet. Not to mention, these little perfect bite sized superfood treats to die for. Did you make and photograph these, too? They are textured and sculpted beautifully... Look so forward to discovering more scrumptious delectables + recipes. Fun! Quality carbs so important for fueling body and brain. I become quite foggy and fussy without them.

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17 hours ago, PollyEster said:
17 hours ago, PollyEster said:

Gorgeous! In terms of presentation and plating, I think food shares many parallels with interior design and fashion: colour, arrangement, balance, texture, attention to detail, etc.

😁😁😁

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

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      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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