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Food Before and After Photos



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1 hour ago, Sophie7713 said:

Ta Da - lunch today! Egg salad (on 1 ½ Firehook crackers) with fresh chives, red onion, bread & butter pickles, black ground pepper with a little mayo. Very hungry today. Ate it all. ;]

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Looks very good!

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6 hours ago, Sophie7713 said:

I just ordered Nutrition Stripped: 100 whole food recipes. I will enjoy exploring both sites including One Green Planet. Not to mention, these little perfect bite sized superfood treats to die for. Did you make and photograph these, too? They are textured and sculpted beautifully... Look so forward to discovering more scrumptious delectables + recipes. Fun! Quality carbs so important for fueling body and brain. I become quite foggy and fussy without them.

Appreciate that you're curious about - and open to - exploring plant-based foods! That's a pretty good cookbook, too, one of a handful that we use regularly.

My kind, thoughtful daughter makes various energy bars for the family almost every week. She's only 13, but has already developed a great deal of capability in the kitchen (and elsewhere!). Years of massive kitchen waste and mess led to this point 😂, but it was all worth it because she'll carry these skills and this confidence in herself for the rest of her life. We just use a food-safe silicone mold to shape them: I've found that something like this is roughly the perfect size for virtually every kind of post-op treat.

Love the New Yorker and Bruce Kaplan. Thank you for that, and am attaching another of his cartoons in kind:

new yorker barbara smaller interior design.jpg

Edited by PollyEster

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This was our lockdown project; repurposing an old storage shed on our property into a summer cottage-slash-studio, instead of tearing it down. It was a quick-ish job because we just wanted to be able to enjoy it this summer, but we're using it so often that we've decided we'd like to have it year-round, so are planning on insulation and drywall, new wiring, etc. as next steps. There's always tea or Soup on at the cottage!

cottage.jpg

cottage soup.jpg

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2 hours ago, PollyEster said:

Thank you for that, and am attaching another of his cartoons in kind...

Oops, obviously this is a Barbara Smaller cartoon. But BEK has done a many humorous interior design-related cartoons for the New Yorker as well. You might even have collected the whole set!

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7 hours ago, PollyEster said:

This was our lockdown project; repurposing an old storage shed on our property into a summer cottage-slash-studio, instead of tearing it down. It was a quick-ish job because we just wanted to be able to enjoy it this summer, but we're using it so often that we've decided we'd like to have it year-round, so are planning on insulation and drywall, new wiring, etc. as next steps. There's always tea or Soup on at the cottage!

cottage.jpg

cottage soup.jpg

love it - it looks like a very restful place!

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On 7/8/2020 at 1:31 AM, PollyEster said:

Required fuel (yes, I'm referring to the bariatric "c" word: carbs! 😂) for distance cycling and running: raw vegan superfood squares, loosely inspired by these two recipes.

215604994_proteinsuperfoodsquares.thumb.jpg.75d2796cf21d1605ce23c0c7efc811a5.jpg

These look YUM

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10 hours ago, PollyEster said:

This was our lockdown project; repurposing an old storage shed on our property into a summer cottage-slash-studio, instead of tearing it down. It was a quick-ish job because we just wanted to be able to enjoy it this summer, but we're using it so often that we've decided we'd like to have it year-round, so are planning on insulation and drywall, new wiring, etc. as next steps. There's always tea or Soup on at the cottage!

cottage.jpg

cottage soup.jpg

Jeezus. You do all this for fun? You have a viable career change option if you ever decided to. I can only imagine how fabulous you are in your day job 😳

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1 hour ago, GreenTealael said:

Convenience food

20200708_162148_HDR.jpg

Done. Making saucy chicken wings tomorrow! 🤤 🤤

Edited by ms.sss

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Drove out of the city for some patio time by a lake yesterday.

First pic, 1/2 dozen oysters w/ mignonette sauce (ate em all along with 2 glasses of wine, not shown): 244 calories

Second pic, are what I am now going to refer to as DEATH TARTS (Portugese custard tarts w/ scoop of vanilla gelato). I ate one tart and all the gelato: 329 calories.

Eating the tart is the likely culprit to my evening of nausea, cold sweats, & lethargy. I spent pretty much the remainder of the day on the couch oscillating between feeling death-y and sleeping. Lesson learned? Probably not. 🙄

It was crazy hot out yesterday and anything frozen was half melted by the time it got to our table..!

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91B0CFF4-ED89-4BE1-B550-D4D76B6312AB.thumb.jpeg.ae504ccd1c02c22707e6d822519bffb1.jpeg

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3 hours ago, GreenTealael said:

Convenience food

20200708_162148_HDR.jpg

These wings look perfect 👌🏼

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Avocado toast topped with a running egg, everything bagel seasoning, chia seeds, hemp seeds, and red pepper chili flakes. Obsessed. I was only able to eat one.

F9F0D16F-DD73-4648-9003-A12F9B56B6F9.jpeg

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On 7/8/2020 at 1:31 AM, PollyEster said:

Required fuel (yes, I'm referring to the bariatric "c" word: carbs! 😂) for distance cycling and running: raw vegan superfood squares, loosely inspired by these two recipes.

215604994_proteinsuperfoodsquares.thumb.jpg.75d2796cf21d1605ce23c0c7efc811a5.jpg

Your photos and food .... AMAZING! 😩😩😩 you are super talented!

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On 7/8/2020 at 1:31 AM, PollyEster said:

Required fuel (yes, I'm referring to the bariatric "c" word: carbs! 😂) for distance cycling and running: raw vegan superfood squares, loosely inspired by these two recipes.

215604994_proteinsuperfoodsquares.thumb.jpg.75d2796cf21d1605ce23c0c7efc811a5.jpg

Your 13yr old daughter made these?

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7 hours ago, GreenTealael said:

Convenience food

20200708_162148_HDR.jpg

How many did you eat ?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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