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2 hours ago, GreenTealael said:

Your 13yr old daughter made these?

She’s been making these since about age 6 or 7. Simple no-bake recipes like these are perfect for younger kids; they can easily manage them on their own (with an adult nearby when using the mixer), especially if just rolling into balls or bars. I had a food blog for many years, and both my kids were helping out (and I use that term veeeeery loosely 😂 because basically it meant everything took 20 times longer and was 50 times messier) by the time they were 3 with little things like mashing foods, stirring batter, shaking liquids, kneading dough, rinsing fruit and veg, helping with grocery shopping, etc. Both had their first nylon knife and peeler sets by age 5, could read recipes (kids cookbooks) and make them without any help by age 6, and my daughter cooked and served an entire plant-based holiday meal for us by herself last year.

She’s been obsessed with watching Kids Baking Championship and Chopped Jr. for years now. Since kids summer cooking camp was cancelled this year, we got her a monthly subscription service for a kit that includes ingredients, recipes, a video cooking lesson, a new kitchen tool, and fun dinner conversation starters – takes some pressure off of me, plus I don’t have to cook as often, win-win!

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4 hours ago, MarvelGirl25 said:

Avocado toast topped with a running egg, everything bagel seasoning, chia seeds, hemp seeds, and red pepper chili flakes. Obsessed. I was only able to eat one.

F9F0D16F-DD73-4648-9003-A12F9B56B6F9.jpeg

I have nothing but love for avo toast, especially when it includes everything bagel seasoning. This is soooooooo beautiful and nummy-looking!

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On 7/6/2020 at 6:05 PM, ms.sss said:

I ate all my salad (mine was smaller than these) and 1/2 a skewer (plus 1 tbsp of tzatziki): 223 calories

5C4AD69E-7FBF-48E6-B40E-87F3DB3F4B4D.thumb.jpeg.a8d8c48e6ee0e67adb07183c87e638ba.jpeg

Mmmmmmm!! 😍😍😍😍 your salad presentation, ms.sss!

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5 hours ago, ms.sss said:

Second pic, are what I am now going to refer to as DEATH TARTS (Portugese custard tarts w/ scoop of vanilla gelato). I ate one tart and all the gelato: 329 calories.

Eating the tart is the likely culprit to my evening of nausea, cold sweats, & lethargy. I spent pretty much the remainder of the day on the couch oscillating between feeling death-y and sleeping. Lesson learned? Probably not. 🙄

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Death tarts! 😂😂😂😂 Seriously though, sorry about the dumping 😥. I've dumped too, after eating a bar with too much coconut oil in it. So unpleasant, and for such a long time afterwards. Hopefully we will both learn from these mistakes! 😇

A day at the lake sounds like heaven....

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7 hours ago, MarvelGirl25 said:

AMAZING! 😩😩😩

Thank you so much, MarvelGirl! Not to worry though, there's a lot that you don't see: for every dozen or so photos or dishes, there's at least one epic fail that looked like this ("before") in my mind, but ended up like this ("after") in real life! 😂😂😂😂😂😂😂😂😂😂

© Elías García Martínez/Cecilia Giménez

epic fail cecilia jimenez.jpg

Edited by PollyEster

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I've never been a huge Jello fan and hadn't had it since my surgery five years ago (the pre-op diet...), but someone on another forum eats sugar free Jello all the time - with light Cool Whip - as a snack or dessert. Since I seem to be having trouble controlling my snacking lately, I thought I'd give it a try. It's not bad - and it's sweet - and super low in calories. I picked up this coconut whipped topping that I saw the other day at Trader Joe's (I noticed that they also have it at Aldi's) - it's even lower in calories than light Cool Whip (10 calories per 2 tablespoons), and it has a nice, coconut-y taste to it. Voila! Just had this as my morning snack...

jello.jpg

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On 7/9/2020 at 10:42 AM, ms.sss said:

Second pic, are what I am now going to refer to as DEATH TARTS (Portugese custard tarts w/ scoop of vanilla gelato). I ate one tart and all the gelato: 329 calories.

Eating the tart is the likely culprit to my evening of nausea, cold sweats, & lethargy. I spent pretty much the remainder of the day on the couch oscillating between feeling death-y and sleeping. Lesson learned? Probably not. 🙄

91B0CFF4-ED89-4BE1-B550-D4D76B6312AB.thumb.jpeg.ae504ccd1c02c22707e6d822519bffb1.jpeg

Uhhhh I feel you !😩 I’ll be visiting my bfs giant Portuguese family tomorrow and I know these will be at the get together. Such a weakness! Thankfully I don’t get sick from eating them but I do feel guilty 😅

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8 minutes ago, MarvelGirl25 said:

Uhhhh I feel you !😩 I’ll be visiting my bfs giant Portuguese family tomorrow and I know these will be at the get together. Such a weakness!

Meh, I usually only get the shakes when I eat too much sugar and alcohol is involved. My liver having to break down glycogen for stabilizing blood sugar while having to activate alcohol dehydrogenase at the same time doesn't seem to like that. And now guess what combo I had today, lol.

I don't seem to learn that lesson, too, but I'm prepared to experience the late dumping and don't do that kind of thing in the evenings but at noon or early afternoon so I get any adverse reactions during the (early) evening and can react accordingly.

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I am so enjoying the turn this tread has taken. Your healthy meals have given me ideas! Seeing pictures of meals of 2-3 bites missing is just silly to me, although I know people are happy about their restriction. I love my restriction too, but sharing healthy meal ideas is so helpful to me.

Edited by rene50

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3 hours ago, summerset said:

Meh, I usually only get the shakes when I eat too much sugar and alcohol is involved. My liver having to break down glycogen for stabilizing blood sugar while having to activate alcohol dehydrogenase at the same time doesn't seem to like that. And now guess what combo I had today, lol.

I don't seem to learn that lesson, too, but I'm prepared to experience the late dumping and don't do that kind of thing in the evenings but at noon or early afternoon so I get any adverse reactions during the (early) evening and can react accordingly.

Oh no that’s horrible :( but it could be worse? I’ve read that a lot of wls patients feel like they are dying. For me if I do get anything it’s foamies, or I throw up within minutes. But after that, I’m good.

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Today’s lunch is oatmeal banana pancakes with low cal maple Syrup, a drizzle of almond butter, walnuts, a broken down cluster of granola, hemp seeds, chia seeds, and raw cacao nibs. I also microwaved some berries and used it as a sauce. First time having pancakes in YEARS.

7A9ACEF9-E1DB-493B-BB2D-C6DB2AC0A9DF.jpeg

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2 minutes ago, MarvelGirl25 said:

Oh no that’s horrible :( but it could be worse? I’ve read that a lot of wls patients feel like they are dying.

Nah, the feeling of really low blood sugar is some trembling hands, being sweaty and being able to kill for some instant sugar. It's gone within a few minutes. It's majorly annoying when it wakes you up.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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