Jump to content
×
Are you looking for the BariatricPal Store? Go now!

High Protein Snack Foods



Recommended Posts

6 minutes ago, sillykitty said:

When you're feeling up to it, I have a crispy snack I love. It's not high Protein, but it is low cal, and feels decadent (to me!)

4 - 34 Degree Crackers

1 - Wedge Laughing Cow cheese

Total - 57 calories (3g protein)

Thank you! I hadn't heard about 34 Degree Crackers. I'll have to check them out ;)

Share this post


Link to post
Share on other sites

5 minutes ago, Orchids&Dragons said:

Thank you! I hadn't heard about 34 Degree Crackers. I'll have to check them out ;)

I get them at Walmart. They are in the produce/service deli section, above the "specialty" cheese. They are also on WalMart.com, and I'm sure they're many other places as well!

Share this post


Link to post
Share on other sites

On 4/12/2018 at 9:40 AM, AshAsh1 said:

I make roasted Chick Peas and they are delicious. If you want a crunch, this is it! Here's a link on different ways to spice them!

https://www.thisgrandmaisfun.com/roasted-chickpeas-recipe/

Sounds great, but...

How much do you eat?

1/2 cup has 6 Protein and 27 carbs. I just got a sheet from Dr. to keep daily carbs at 50.

Share this post


Link to post
Share on other sites

7 minutes ago, Francess said:

Sounds great, but...

How much do you eat?

1/2 cup has 6 Protein and 27 carbs. I just got a sheet from Dr. to keep daily carbs at 50.

I usually eat about a 1/2 cup or so. Its a very Fiber rich food. 12 grams per cup, if I recall correctly. It's something I eat as a treat when I'm craving the occasional crunch. I keep track of my carbs, but I'm not on any limit. I usually keep mine under 50 as well. I count this as one of my veggie servings for the day. Nearly all of my carbs come from non starchy vegetables, so if I do happen to have a higher day... I don't worry about it. It's not like processed sugar, Pasta, bread, or even fruit.

Share this post


Link to post
Share on other sites

I'm afraid to try almonds yet. My pouch is so small (according to what I can eat) that I'm afraid it's still pretty swollen. I've heard that nuts are one of the more difficult foods to process. But, I'll keep that in mind for later. Is there a brand of cheese crisps that you like?

Whisps cheese Snacks are great! I buy mine at Walmart, in the produce department by the salsa. They come in 3 flavors. One serving is 13g of Protein.< br>

Share this post


Link to post
Share on other sites

3 minutes ago, mitchjoann132010 said:

What about turkey bacon cooked extra crispy?

Good idea. I haven't bought any yet, but I need to ;)

Share this post


Link to post
Share on other sites

11 minutes ago, sillykitty said:

Not crunchy, but high Protein - Trader Joe's Turkey Jerky

1 oz - 60 calories & 11 g Protein

I'll have to decide if Jerky is worth a 25 mile trip! That's the closest Trader Joe's. But jerky is a good idea, at least once I can tolerate meat.

Share this post


Link to post
Share on other sites

1 minute ago, Orchids&Dragons said:

I'll have to decide if Jerky is worth a 25 mile trip! That's the closest Trader Joe's. But Jerky is a good idea, at least once I can tolerate meat.

25 miles is rough! Maybe you can find some other jerky? The only thing is other ones I've looked at have 80 or so calories per oz.

You can't tolerate meat, that's a bummer. You're only 2 weeks behind me, post op!

Share this post


Link to post
Share on other sites

3 minutes ago, sillykitty said:

You can't tolerate meat, that's a bummer. You're only 2 weeks behind me, post op!

I did manage to eat 1/4 (maybe) of a chicken leg the other night. We cooked it wrapped in foil so that it stayed extra moist. And, of course, I cut it into about 10 pieces! If there's any hint of stringiness, it just gets stuck in my stomach for hours. So Jerky is definitely on my back burner for now. (But I do love it!)

Share this post


Link to post
Share on other sites

Just now, Orchids&Dragons said:

I did manage to eat 1/4 (maybe) of a chicken leg the other night. We cooked it wrapped in foil so that it stayed extra moist. And, of course, I cut it into about 10 pieces! If there's any hint of stringiness, it just gets stuck in my stomach for hours. So Jerky is definitely on my back burner for now. (But I do love it!)

Oh yeah, in that case definitely hold off on jerky!

Share this post


Link to post
Share on other sites

Rotisserie chicken might be an option for you, as its quite soft. Do you eat fish? Lots of good options there.

Edited by Apple203

Share this post


Link to post
Share on other sites

14 hours ago, Apple203 said:

Rotisserie chicken might be an option for you, as its quite soft. Do you eat fish? Lots of good options there.

I poached some tilapia the other night and was able to eat about an ounce and a half. My husband turned my leftovers into a fish taco. I might be able to eat a bit of rotisserie chicken, thanks for the suggestion!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×