Pizza

[mamamc32 132]

3 hours ago, Claudiarb said:

You can give RealGood pizza a try, It has a chicken crust and it's pretty yummy, especially the supreme. They are small 5" pizzas but are very filling, I usually only eat 1/4 or 1/2 but the whole thing has 50gm of Protein and only 8 carbs.

Where do you find those? I haven't seen any locally, but I really want to try them!

[sillykitty 10,708]

20 minutes ago, mamamc32 said:

Where do you find those? I haven't seen any locally, but I really want to try them!

Their website has a locator feature. Kroger stores are the most prevalent, but I don't think you have any in the NE.

[frust8 962]

Kroger has a whole family of names. I remember Albertsons and Fred Meyer are 2 of them.

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[mamamc32 132]

I think Baker's is a Kroger store, and we have one of those here. I'm going to track it down.

[frust8 962]

Sounds like a plan to me.

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[KateBruin 344]

Kroger/Ralphs and the Vitamin Shoppe. Their website provides a list of stockists. If you have a large freezer you can place an order from them.

[KateBruin 344]

Kroger/Ralphs and the Vitamin Shoppe. Their website provides a list of stockists. If you have a large freezer you can place an order from them.

[FluffyChix 17,410]

I look forward to the day I can make mine again using Carb Sense Tortillas. I'm assuming I will only be able to eat 1/4 of it.

Nuke 1 low carb flour tortilla on a paper towel for about 30 seconds. Keep nuking in 30 second intervals, turning over on the paper towel at each interval until tortilla is super crispy--about 1 minute 10 seconds in my microwave--but everyone is different.

Top with 1 slice of provolone, or grated mozz. Dot with pizza sauce (about 1/8 cup of super low carb marinara--I use Central Market Taste of Italy--it has the lowest carb/sugar count locally). Top with your fave toppings. Place under broiler in toaster oven and toaste for 2-3 minutes until cheese is melty and it's heated throughout. This is a "monster version" with everything on it and 2.5oz of mozza on it and regular pepperoni and Italian sausage. And I could barely eat 1/2 of the pizza (2 slices) even as a normie!

Fully Loaded Whole Pizza (pepperoni, Italian sausage, rbp, red onion) - 608 cals; 45g prot; 41g fat; 24g carb; 11g fib; 13g net carb; 3g sugar.

1/4 Fully Loaded Whole Pizza as above: 152 cals; 11.2g prot; 10.25g fat; 6g carbs; 2.75g fib; 3.25g net carbs; .75g sugar

It tastes so much like a cracker crust pizza!

[RickM 1,747]

On 3/8/2018 at 9:27 AM, frust8 said:

Kroger has a whole family of names. I remember Albertsons and Fred Meyer are 2 of them.

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http://ir.kroger.com/

Scroll down toward the bottom of the page and they have a listing of all the different store names that they operate under - it's hard to be far from one if you're in the USA. Albertsons is a different company and now owns all of the Safeway brands.

[RickM 1,747]

For pizza while I was losing, I usually used a thin corn tortilla crisped in the oven as a crust, then added the various toppings, usually a bit heavy on the meat side to keep the Protein balance up.

[frust8 962]

I'm sorry I was confused about the stores Rick M , I guess I've fallen behind on my grocery church attending. I haven't worshipped at Krogers for months now. Usally go to Wally World or IGA.

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[bamby021 27]

On 3/8/2018 at 8:03 AM, KateBruin said:

The real good are fantastic! I also eat 1/4-1/2. Use the oven or the microwave makes it meh.

What stores can you usually find these at?

[frust8 962]

Look at Rick M's post above,he gives Kroger's website,they or one of their other branded stores will have them. Where are you located?

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[bamby021 27]

Just now, frust8 said:

Look at Rick M's post above,he gives Kroger's website,they or one of their other branded stores will have them. Where are you located?

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Thank you! I am in MA south of Boston.

[frust8 962]

Bamby021 did you know there is a Mass Sleeve Group,on here? Might want to look them up.

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