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3 hours ago, Claudiarb said:

You can give RealGood pizza a try, It has a chicken crust and it's pretty yummy, especially the supreme. They are small 5" pizzas but are very filling, I usually only eat 1/4 or 1/2 but the whole thing has 50gm of Protein and only 8 carbs.

Where do you find those? I haven't seen any locally, but I really want to try them!

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20 minutes ago, mamamc32 said:

Where do you find those? I haven't seen any locally, but I really want to try them!

Their website has a locator feature. Kroger stores are the most prevalent, but I don't think you have any in the NE.

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I think Baker's is a Kroger store, and we have one of those here. I'm going to track it down. :)

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Kroger/Ralphs and the Vitamin Shoppe. Their website provides a list of stockists. If you have a large freezer you can place an order from them.


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Kroger/Ralphs and the Vitamin Shoppe. Their website provides a list of stockists. If you have a large freezer you can place an order from them.


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I look forward to the day I can make mine again using Carb Sense Tortillas. I'm assuming I will only be able to eat 1/4 of it.

Nuke 1 low carb flour tortilla on a paper towel for about 30 seconds. Keep nuking in 30 second intervals, turning over on the paper towel at each interval until tortilla is super crispy--about 1 minute 10 seconds in my microwave--but everyone is different.

Top with 1 slice of provolone, or grated mozz. Dot with pizza sauce (about 1/8 cup of super low carb marinara--I use Central Market Taste of Italy--it has the lowest carb/sugar count locally). Top with your fave toppings. Place under broiler in toaster oven and toaste for 2-3 minutes until cheese is melty and it's heated throughout. This is a "monster version" with everything on it and 2.5oz of mozza on it and regular pepperoni and Italian sausage. And I could barely eat 1/2 of the pizza (2 slices) even as a normie!

Fully Loaded Whole Pizza (pepperoni, Italian sausage, rbp, red onion) - 608 cals; 45g prot; 41g fat; 24g carb; 11g fib; 13g net carb; 3g sugar.

1/4 Fully Loaded Whole Pizza as above: 152 cals; 11.2g prot; 10.25g fat; 6g carbs; 2.75g fib; 3.25g net carbs; .75g sugar

It tastes so much like a cracker crust pizza!

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On 3/8/2018 at 9:27 AM, frust8 said:

Kroger has a whole family of names. I remember Albertsons and Fred Meyer are 2 of them.

Sent from my VS880PP using BariatricPal mobile app

http://ir.kroger.com/

Scroll down toward the bottom of the page and they have a listing of all the different store names that they operate under - it's hard to be far from one if you're in the USA. Albertsons is a different company and now owns all of the Safeway brands.

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For pizza while I was losing, I usually used a thin corn tortilla crisped in the oven as a crust, then added the various toppings, usually a bit heavy on the meat side to keep the Protein balance up.

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I'm sorry I was confused about the stores Rick M , I guess I've fallen behind on my grocery church attending. I haven't worshipped at Krogers for months now. Usally go to Wally World or IGA.

Sent from my VS880PP using BariatricPal mobile app

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On 3/8/2018 at 8:03 AM, KateBruin said:


The real good are fantastic! I also eat 1/4-1/2. Use the oven or the microwave makes it meh.

What stores can you usually find these at?

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Just now, frust8 said:

Look at Rick M's post above,he gives Kroger's website,they or one of their other branded stores will have them. Where are you located?

Sent from my VS880PP using BariatricPal mobile app

Thank you! I am in MA south of Boston.

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