Recipes

[GreenTealael 24,882]

Any blue ribbon WLS approved recipes anyone wants to share?

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[XYZXYZXYZ1955 675]

There are some on this site, plenty on Pinterest, and you can google and find sites such as this: https://www.bariatriccookery.com/

I just came across a recipe for egg-drop Soup that sounds easy. Can't wait to try it--well, after the cauliflower-garlic soup I bought ingredients for today . . . I like making soup.

[GreenTealael 24,882]

There are some on this site, plenty on Pinterest, and you can google and find sites such as this: https://www.bariatriccookery.com/
I just came across a recipe for egg-drop Soup that sounds easy. Can't wait to try it--well, after the cauliflower-garlic Soup I bought ingredients for today . . . I like making soup.

Thanks! I was looking for a few around the web but I didn't like what I found.

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[linda8 51]

i like Rock's Kitchen on utube. AND FLOUR TORTILLA PIZZA!

[GreenTealael 24,882]

i like Rock's Kitchen on utube. AND FLOUR TORTILLA PIZZA!

I going to check it out
Thanks!

[orionburn 1,023]

This is one of my staple diet foods now. It's chicken salad so not exactly anything new, but adding in things like almonds (or walnuts) and dried cranberries give it a nice twist. I used to do a half & half mix of Greek Yogurt and light mayo (1 cup of each) but now go with the yogurt alone. Yields about six 1-cup servings. Truth be told most days I can only manage about 3/4 of a cup on it's own, or I do 1/2 a cup and mix in with my small salad.

If you want a lower carb version just drop the cranberries and that takes out around 11g of carbs per serving.

Edit: Just to clarify I cut the almonds, cranberries, and celery up into really small pieces and mix in with everything else.

Edited February 13, 2018 by orionburn

[GreenTealael 24,882]

This is one of my staple diet foods now. It's chicken salad so not exactly anything new, but adding in things like almonds (or walnuts) and dried cranberries give it a nice twist. I used to do a half & half mix of Greek Yogurt and light mayo (1 cup of each) but now go with the yogurt alone. Yields about six 1-cup servings. Truth be told most days I can only manage about 3/4 of a cup on it's own, or I do 1/2 a cup and mix in with my small salad.< br>
If you want a lower carb version just drop the cranberries and that takes out around 11g of carbs per serving.

Edit: Just to clarify I cut the almonds, cranberries, and celery up into really small pieces and mix in with everything else.

Sounds great,
Do you eat it alone or with lettuce or something else?

[kakatlady612 1,053]

Thanks Tealael I have left over dried cranberries and walnuts from my Christmas basket. Think I'll try it before I have to go on liquid diet. Since I don't have a firm scheduling date I could float free but with my gastritis I still have to eat small quantities at a time.

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[orionburn 1,023]

24 minutes ago, Tealael said:

Sounds great,
Do you eat it alone or with lettuce or something else?

All sorts of ways. Typically with a little bit of lettuce. Sometimes with a couple of saltines if I need a "crunchy" fix. If I need a quick meal to go I'll put it in a small wheat tortilla, but if I do that I can only manage 1/2 cup of chicken salad and usually end up tossing part of the leftover tortilla. I don't make it a habit of using the tortillas but if I'm caught off guard and need to leave and am due to eat it serves it's purpose.