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Any blue ribbon WLS approved recipes anyone wants to share?

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There are some on this site, plenty on Pinterest, and you can google and find sites such as this: https://www.bariatriccookery.com/

I just came across a recipe for egg-drop Soup that sounds easy. Can't wait to try it--well, after the cauliflower-garlic soup I bought ingredients for today . . . I like making soup.

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There are some on this site, plenty on Pinterest, and you can google and find sites such as this: https://www.bariatriccookery.com/
I just came across a recipe for egg-drop Soup that sounds easy. Can't wait to try it--well, after the cauliflower-garlic soup I bought ingredients for today . . . I like making soup.


Thanks! I was looking for a few around the web but I didn't like what I found.

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i like Rock's Kitchen on utube. AND FLOUR TORTILLA PIZZA!

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i like Rock's Kitchen on utube. AND FLOUR TORTILLA PIZZA!


I going to check it out
Thanks!

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This is one of my staple diet foods now. It's chicken salad so not exactly anything new, but adding in things like almonds (or walnuts) and dried cranberries give it a nice twist. I used to do a half & half mix of Greek Yogurt and light mayo (1 cup of each) but now go with the yogurt alone. Yields about six 1-cup servings. Truth be told most days I can only manage about 3/4 of a cup on it's own, or I do 1/2 a cup and mix in with my small salad.

If you want a lower carb version just drop the cranberries and that takes out around 11g of carbs per serving.

Edit: Just to clarify I cut the almonds, cranberries, and celery up into really small pieces and mix in with everything else.

5a82f2e47037e_chickensalad.png.361c42f0ab461c8d668a49258b8ad826.png

Edited by orionburn
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This is one of my staple diet foods now. It's chicken salad so not exactly anything new, but adding in things like almonds (or walnuts) and dried cranberries give it a nice twist. I used to do a half & half mix of Greek Yogurt and light mayo (1 cup of each) but now go with the yogurt alone. Yields about six 1-cup servings. Truth be told most days I can only manage about 3/4 of a cup on it's own, or I do 1/2 a cup and mix in with my small salad.

If you want a lower carb version just drop the cranberries and that takes out around 11g of carbs per serving.

Edit: Just to clarify I cut the almonds, cranberries, and celery up into really small pieces and mix in with everything else.
5a82f2e47037e_chickensalad.png.361c42f0ab461c8d668a49258b8ad826.png


Sounds great,
Do you eat it alone or with lettuce or something else?

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Thanks Tealael I have left over dried cranberries and walnuts from my Christmas basket. Think I'll try it before I have to go on liquid diet. Since I don't have a firm scheduling date I could float free but with my gastritis I still have to eat small quantities at a time.

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24 minutes ago, Tealael said:


Sounds great,
Do you eat it alone or with lettuce or something else?

All sorts of ways. Typically with a little bit of lettuce. Sometimes with a couple of saltines if I need a "crunchy" fix. If I need a quick meal to go I'll put it in a small wheat tortilla, but if I do that I can only manage 1/2 cup of chicken salad and usually end up tossing part of the leftover tortilla. I don't make it a habit of using the tortillas but if I'm caught off guard and need to leave and am due to eat it serves it's purpose.

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