Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

4 weeks post op....its hard, you just have to push yourself. Try mixing it up a little. Blend it with Ice. Try the Iconic Cafe Mocha. Its a great Protein Shake with about 20g. Taste just like a Ice coffee.< br>

Unfortunately, I'm one of the few people who hate coffee [emoji30]. I've tried making the shakes into puddings and with ice and it's just so terrible. I'm pushing myself and my fiancé is doing it with me, god bless him, but 2 weeks is so long!


Share this post


Link to post
Share on other sites

Are you allowed broth and/or sugar free Popsicles? Those things can really help. The broth is warm and more savory than shakes and the sugar free Popsicles feel more like a treat and can give you a crunch if you chew them. Hang in there.


Share this post


Link to post
Share on other sites


Unfortunately, I'm one of the few people who hate coffee . I've tried making the shakes into puddings and with ice and it's just so terrible. I'm pushing myself and my fiancé is doing it with me, god bless him, but 2 weeks is so long!




Yeah each Dr is different. I only had to do a week of pure liquid. So I can imagine what you are going thru. The only thing I can tell you thats its worth it.

Share this post


Link to post
Share on other sites



Yeah each Dr is different. I only had to do a week of pure liquid. So I can imagine what you are going thru. The only thing I can tell you thats its worth it.

Thank you! I'm trying to stay positive!


Share this post


Link to post
Share on other sites

Are you allowed broths at all? I made my own Bone Broth because I was also craving something savory and still needed Protein. My boyfriend picked up some beef bones from the meat market and we made a fantastic broth.

Quick directions/"recipe"

Sprinkle beef bones with a little salt and pepper and roast at 400 degrees F for about 40 minutes.

Put roasted beef bones into a slow cooker with a few cups of Water and some flavor enhancers of your choice. I used garlic, onions, carrots, a little more pepper and paprika.

Simmer on high for 6 - 8 hours.

Strain out all the solids.

The broth will gel up when it cools, which is the collagen from the bones. It's a good source of protein and Calcium. Think of it as beef stew without the actual beef! :)

Share this post


Link to post
Share on other sites

On 5/19/2017 at 6:16 AM, AmandaWho said:

How do you get through 2 weeks of shakes? I'm on day 5 and I'm suffering. I want salt. And whenever I see food my stomach growls. How did you succeed? I don't know if I can do this!

I'm know the feeling I'm on only liquid as well but have not deviated once! You need to ask yourself,"Do I EVER want to do this again?" I think we know the answer.

Here's what I'm using for shakes. This makes two 16oz Protein Shakes with around 200 cal 30 g of Protein and 15 g or less carbs. Add ice or Water until just over 32oz & blend. Two scoops of each powder, & 2 cups of most fruit blends keep you in the right range for carbs. Check first so you don't go over. Garden Of Life e also has many nutients & 50 fruit and vegetable super foods. Drink one & save one for later.

IMG_0961.JPG

Edited by SEAHAWKS FAN!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×