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Somebody in the kitchen across from my office is cooking toast!



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@@Victoria Mora

Woooohooooo!!!

Another Vegemite kid...

Ex-chef here as well...

I've no idea how you could do it and lose weight at the same time..

More power to you!!!

@@WLSResources/ClothingExch

Haven't you heard?

I'm the total package!!

So there's plenty more where that came from...

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@@LipstickLady -- Hush up, you. He's a cur. I'm dead serious. I don't like snarky people. Except for moi-même.

Here's a serious question, nothing to do with the cur or his friggin' toast or the swill which he spreads upon it. The site assigns ranks based on number of posts. One is truly offensive to me on many fronts: "Aspiring Evangelist." What's the range of posts that gets stuck with it? Can it be circumvented?

Edited by WLSResources/ClothingExch

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@@LipstickLady -- Hush up, you. He's a cur. I'm dead serious. I don't like snarky people. Except for moi-même.

Here's a serious question, nothing to do with the cur or his friggin' toast or the swill which he spreads upon it. The site assigns ranks based on number of posts. One is truly offensive to me on many fronts: "Aspiring Evangelist." What's the range of posts that gets stuck with it? Can it be circumvented?

Huh. I'm extremely snarky, or so I've been told, so you may want to avoid me. ;)

And I have no idea. Sorry.

Oh. And I'm a grown woman. Telling me to "hush" is truly ineffective, I promise.

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Vegemite, marmite, when you are hooked you are hooked. Once in a while it just has to be had on toast. Other times spread on lettuce will do. Toast of all kinds is on of my weaknesses. Looked at the bread in the store today and said "no way"!

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Is this vegemite a US thing? Never heard of it or marmite!

(I'm Canadian, can you tell?)

LOL

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Is this vegemite a US thing? Never heard of it or marmite!

(I'm Canadian, can you tell?)

LOL

It is an Australian thing....

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"He's a cur. I'm dead serious. I don't like snarky people."

"Here's a serious question, nothing to do with the cur or his friggin' toast or the swill which he spreads upon it."

Does anyone else get the feeling that @@WLSResources/ClothingExch

may have a little crush on KindaFamiliar...

Is anyone else getting the same feeling?

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"He's a cur. I'm dead serious. I don't like snarky people."

"Here's a serious question, nothing to do with the cur or his friggin' toast or the swill which he spreads upon it."

Does anyone else get the feeling that @@WLSResources/ClothingExch

may have a little crush on KindaFamiliar...

Is anyone else getting the same feeling?

Yes ;)

But in all fairness, who DOESN'T have a crush on you? I mean, Australian accent? What's not to love??

Except vegemite.

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@@Victoria Mora

Woooohooooo!!!

Another Vegemite kid...

Ex-chef here as well...

I've no idea how you could do it and lose weight at the same time..

More power to you!!!

@@WLSResources/ClothingExch

Haven't you heard?

I'm the total package!!

So there's plenty more where that came from...

lol yeh!! And I'm probably the biggest ( no pun intended) fan of my cooking so its very hard now

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Is this vegemite a US thing? Never heard of it or marmite!

(I'm Canadian, can you tell?)

LOL

Most definitely not.

lmao do i get the assumption that americans don't like our food staple Vegemite?

Im married to a hoosier ( he calls himself that he is from indiana) He so wanted to be an aussie and i told him once he can handle vegemite he will be more aussie. So he tells me he tried it and can't handle it. Another day and he is determined to try it, so he gets his toast spreads butter on it then slaps on vegemite and takes a bite. When i saw how much he slapped on my mouth went all like I've just bitten into a lemon. So i said to him no wonder you can't stomach it. So i made it for him.

You only spread it lightly on the bread. He has since been addicted and eats it with Tomato, with cheese and any way that he can.

Yep he has qualified as an Auserican.

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@@Babbs

So it's not my rugged good looks or my rapier wit?

What about my charm?

No?

It's just my accent??

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