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Top 10 Signs of Junk Science
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...and there's always someone ready to sell them that answer! Whether or not it is snake oil.
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#1 Tip-Off for me is when my mother is promoting something -- she is a canary in a coalmine in that regard. Get-Rich-Quick meets Fountain-of-Youth is too much for some people to resist.......
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Im always skepticalof anything that ends with, ..."...and my new book." lol thats why people like dr phil and dr oz etc. are so despised by me. people will do anything for money.
News about nutrition and health seems to be about grabbing your attention with a splashy headline or sound bite. That headline or sound bite may be based on a single and simple statement from a recently published study. What details are missing from the headline or sound bite?
The missing details often missing include information about how many people were in the study, who was studied (gender, age, ethnicity, socioeconomic level, education level, genetics), how did researchers pick the people to study, how long did the study last, what type of study was conducted, was the study done on humans or lab rats, what question was being studied, were the subjects paid or did they volunteer, who paid for the study and what statistical method was used to evaluate the data. National nutrition and health recommendations are made when a lot of studies agree with each other.
How can you figure out if the science is valid or junk science? The Food and Nutrition Science Alliance (FANSA) developed the ”Ten Red Flags of Junk Science” to help you recognized misinformation about nutrition and health. FANSA is a partnership between the Academy of Nutrition and Dietetics, American Society of Clinical Nutrition, Institute of Food Technologists and the American Society for Nutritional Sciences. The red flags are:
1. Recommendations that promise a quick fix.
2. Dire warning of danger from a single product or regimen.
3. Claims that sound too good to be true.
4. Simple conclusions drawn from a complex scientific study.
5. Recommendations based on a single study.
6. Dramatic statements that are refuted by reputable scientific
a. organizations.
7. Lists of “good” and “bad” foods.
8. Recommendations made to help sell a product.
9. Recommendations on studies published without peer review.
10. Recommendations from studies that ignore difficulties among individuals or groups.
Next time you hear some nutrition or health information, ask “where’s the proof?” You might get a surprised reaction from somebody trying to sell you something.