I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

Stuffed cabbage. It always goes down so good.

Stuffed cabbage. It always goes down so good.

Stuffed cabbage. It always goes down so good.

I love stuffed cabbage. How do you make it? I'd love a recipe!

It's been so cold (and I'm freezing all the time) that chili sounded good today. I used roast and stock that I'd made in the crock pot Tuesday and added a can of pintos and a can of Rotel tomatoes with the usual spices. I had it for lunch with a spoon of Greek yogurt and on a broiled corn tortilla with a bit of shredded cheddar for dinner. Yum!

I found some new things today at a wholesale grocery store! I've had this brand of yogurt for a long time but I found new flavors! Caramel macchiato, pomegranate berry, and banana cream! The granola is so good too! Both great protein!

[ATTACH]40916[/ATTACH]

[ATTACH]40917[/ATTACH]

[ATTACH]40918[/ATTACH]

[ATTACH]40924[/ATTACH]

[ATTACH]40925[/ATTACH]

Stuffed cabbage. It always goes down so good.

Yum! I should try!

Chilli verde. But it turned into chilli marron lol.

I found some new things today at a wholesale grocery store! I've had this brand of yogurt for a long time but I found new flavors! Caramel macchiato, pomegranate berry, and banana cream! The granola is so good too! Both great protein!

I bought that granola last week - I've been mixing it into my yogurt for a little 'crunch'. It's a great flavor and protein boost!

Beanitos taste great but make me gurgle. They have rice flour and it seems I can't do rice in any form. :-(

Tonight the kids have asked for breakfast, so I'm going to be making my version of huevos rancheros, grilled mushrooms, and I'm going to try a recipe for cream cheese pancakes.

I love stuffed cabbage. How do you make it? I'd love a recipe!

Ingredients: 2lbs ground beef or ground turkey 1 cup white or brown rice (optional) 1 cabbage head 1/2 cup chopped onion 2 cans diced tomatoes 1 can tomato sauce salt, pepper, season to taste Bring large pot of water to boil. Core the center of the cabbage and place the entire head of cabbage in the pot of boiling water. Using two forks gently pull apart the cabbage leaves. Remove each leaf out of the pot as soon as it is separated. You don't want the leaves to cook in the boiling water. Mix together the hamburger or turkey, rice, onion, seasoning. Take each cabbage leaf, place the hamburger on the leaf, roll and place in a deep casserole dish. I use my deep.lasagne casserole. Layer the tomato sauce and diced tomatoes on top of the cabbage rolls. I also chop up the remaining leaves and put that on top. Sometimes I will add some green beans on top too. Cover and bake at 350 degrees for 1 hour. Sprinkle a little Parmesan on it if you like. Sometimes I hollow out bell peppers, zucchini (large diameter) or tomatoes and stuff those too. Another option is to cook in the crockpot but you have to be careful not to over cook because it can become mushy. Hope you and yours enjoy it as much as my family does.

Edited January 31, 201412 yr by JeanaLuvsKisses

Cheese and roasted chickpeas again. Been a long few days so far this week.

Where do you get chickpeas? Are they fresh or canned

Where do you get chickpeas? Are they fresh or canned

Chickpeas are also called garbanzo beans. Mostly in a can

<p>Tonight the kids have asked for breakfast, so I'm going to be making my version of huevos rancheros, grilled mushrooms, and I'm going to try a recipe for cream cheese pancakes.</p>

I found this recipe one day while having a craving for pancakes. By the time I found the recipe the feeling had passed so I have not tried the recipe but it sure does look good! Here's the link

http://pepperscraps.com/2013/03/mini-protein-pancakes/