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Green chili chicken. It is cut up pretty well and smells yummy! I am actually craving this food. Not sure if it is mental or what' date=' but I don't care. Lol![/quote']

Sounds delicious! Do you have a recipe?

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Ive about had iy getting sick all the time nothing goes done to stay

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Baked orange roughy

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Baked orange roughy

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Taco meat with some cheese, taco sauce and sour cream.

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Just bought some fresh jumbo shrimp from wegmans n zesty cocktail sauce. Bring it on

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I puréed some beef stew...wish me luck!

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I had a little chicken salad. I'm feeling a little queasy but I had stressful day and came home upset - it's probably more to do with that. (I'm fine, coworker's an ass but it's no surprise and I'll get over it)

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Two pieces of turkey lunch meat with colby cheese. Nothing else in the cafeteria looked good. The only other thing I had today was a shake. Didnt expect to be stuck in hospital for two days! Back at it good tomorrow!

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Sounds delicious! Do you have a recipe?

Yep... but I just throw it together, don't really measure anything.

Deboned, cooked chicken

Fire roasted green chilies

Cream of mushroom Soup

Cream of chicken soup

And low fat shredded sharp cheddar

For my family, I put it over rice like a layered casserole.

I don't eat the rice, but it is still amazing!!! My dad was a chef, it is his recipe.

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Every once in a while I crave something sweet. Tonight I got my sweet tooth fix on something yummy! I got this recipe from "theworldaccordingtoeggface" but tweaked it a little bit. It was AAAHHHMMAZING!

Mix 1 egg, 2 tbspn silk, 2 tbspn canola oil, 1 tbspn Tolani SF raspberry Syrup all together (I found the syrup in the coffee isle at Walmart).

Mix in 1 tbspn sugar free cheesecake Jello, 3 tbspn whole grain or heart smart pancake mix, and 1 scoop of vanilla Protein Powder.

Put in a little bowl and only fill it halfway. Nuke it for about 2 minutes and the let it sit for a minute out of the microwave. Flip it over and cut into three or four layers. I covered mine with SF strawberry jam and FF whip cream. Was so good. Not something I can have every day but totally delicious!

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Every once in a while I crave something sweet. Tonight I got my sweet tooth fix on something yummy! I got this recipe from "theworldaccordingtoeggface" but tweaked it a little bit. It was AAAHHHMMAZING!

Mix 1 egg' date=' 2 tbspn silk, 2 tbspn canola oil, 1 tbspn Tolani SF raspberry Syrup all together (I found the syrup in the coffee isle at Walmart).

Mix in 1 tbspn sugar free cheesecake Jello, 3 tbspn whole grain or heart smart pancake mix, and 1 scoop of vanilla Protein powder.< /p>

Put in a little bowl and only fill it halfway. Nuke it for about 2 minutes and the let it sit for a minute out of the microwave. Flip it over and cut into three or four layers. I covered mine with SF strawberry jam and FF whip cream. Was so good. Not something I can have every day but totally delicious![/quote']

And I forgot to say don't eat it quickly because it is super filling and depending on your protein powder can have about 10-15 grams of protein per slice.

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I'm eating it right now. It's cold and snowy outside and this Soup is delicious.

What app is that?

Sent from my iPad using RNYTalk

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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    • Eve411

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      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
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        Thanks for your post. I may need to rethink my decision... :(

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