Is this true?

[Neostarwcc 8]

Ok so I saw my GP on Friday and mentioned to him that I'm getting weight loss surgery and he is ecstatic. He mentioned that the sleeve would be the best operation for me and I said that was the one my bariatric team was considering for me. After a while I started voicing my concerns about how the sleeve can't be reversed and he said that that was ok that I wouldn't want it reversed. He said at first I have so much fat that I actually don't need to eat very much (I weigh 425 pounds) and that over the years my stomach will get bigger and will be able to eventually hold a normal amount of food. Is this true? Maybe somebody who has has a gastric sleeve before can tell me if their stomach grew over thr course of time? I'm wondering if my doctor is full of it and is only telling me the things I want to hear or if he is correct. I'd like to know before I make the decision to permanently alter my body.

[catwoman7 10,940]

I had RNY rather than sleeve, but it's probably similar. I'm nine years out and can eat a "normal" amount of food, but my "normal" now is a lot different than my "normal" was when I weighed 373 lbs. Which means, no one now would guess that I had WLS. At. most they'd think I'm a "light eater", if they even notice at all. If I go to a restaurant, I'll often order an appetizer or a salad or maybe Soup & salad. Or if I order an entree, I'll eat half of it and bring the rest home. If we go out for pizza, I'll have 1-2 pieces, whereas before I'd eat half a large pizza. This really is no different than most of my female friends who've never been obese. So it's "normal" eating. The way I was eating before surgery was not normal. Maybe that's what your doctor is trying to say.

of course, it's possible for us to scarf up a lot more calories than that. Surgery basically restricts how much you can eat at one sitting. You will probably not be able to eat as much as you used to at one sitting. You will likely be stuffed after eating 1-2 pieces of pizza, for example. BUT...nothing but you will stop you from grazing all day. For example, you could eat 1-2 pieces of pizza at 5:00 pm, and 1-2 more at 7:00 pm, and 1-2 more at 9:00 pm - so in the end you would have eaten just as much as you did at 400 lbs. So that's why some people end up gaining a lot of their weight back - it they can't control their grazing. That's where the head work comes in.

P.S. years ago when I was first contemplating surgery, the two choices were lap band or RNY (it took me ten years to finally get surgery - by then, the sleeve was on the scene, rapidly replacing the lap band). Anyway, at first I wanted the lap band because it was reversible. Some of the WLS patients I talked to said "why would you ever want it reversed? You'd gain the weight back". True. So I decided maybe that wasn't such a bad thing (although RNY technically IS reversible - it's just that it's a very complicated surgery, so they only do it in extreme situations). Anyway, I love my RNY and would never want it to be reversed, so I'm fine with the fact that it really can't be (or in my case, only in an extreme medical situation)

[learn2cook 503]

Not sleeve but RNY here and I can say you can stretch it out a bit. I can definitely eat grazing style all day and definitely gain weight back (as I found out over Christmas tho year). It’s a Conscious choice to eat healthy regular planned meals to keep the weight off. When I want to slide back to binging to handle life and feelings, I use my skills from eating disorders therapy. The feelings of wanting to binge are still there, but I’ve worked really hard to substitute healthier rituals to deal with anxiety and depression and just feeling unlucky. I strongly suggest OA or an eating disorders therapist. The size of your stomach doesn’t really matter. If you want to eat the whole bag of Cookies or chips you can do it. Or, you could choose not to and have sex, crochet, go for a walk, talk to a friend, journal, bird/star watch instead. It’s all a choice. The fact that you are investigating choosing surgery is a choice for yourself to live a healthier life.

Why surgery at all then? It’s true it’s a metabolic “tool” that helps your body with the healthier choices you make. It’s like an e-bike, you still have to steer and pedal.

[Neostarwcc 8]

26 minutes ago, catwoman7 said:

I had RNY rather than sleeve, but it's probably similar. I'm nine years out and can eat a "normal" amount of food, but my "normal" now is a lot different than my "normal" was when I weighed 373 lbs. Which means, no one now would guess that I had WLS. At. most they'd think I'm a "light eater", if they even notice at all. If I go to a restaurant, I'll often order an appetizer or a salad or maybe Soup & salad. Or if I order an entree, I'll eat half of it and bring the rest home. If we go out for pizza, I'll have 1-2 pieces, whereas before I'd eat half a large pizza. This really is no different than most of my female friends who've never been obese. So it's "normal" eating. The way I was eating before surgery was not normal. Maybe that's what your doctor is trying to say.

of course, it's possible for us to scarf up a lot more calories than that. Surgery basically restricts how much you can eat at one sitting. You will probably not be able to eat as much as you used to at one sitting. You will likely be stuffed after eating 1-2 pieces of pizza, for example. BUT...nothing but you will stop you from grazing all day. For example, you could eat 1-2 pieces of pizza at 5:00 pm, and 1-2 more at 7:00 pm, and 1-2 more at 9:00 pm - so in the end you would have eaten just as much as you did at 400 lbs. So that's why some people end up gaining a lot of their weight back - it they can't control their grazing. That's where the head work comes in.

P.S. years ago when I was first contemplating surgery, the two choices were lap band or RNY (it took me ten years to finally get surgery - by then, the sleeve was on the scene, rapidly replacing the lap band). Anyway, at first I wanted the lap band because it was reversible. Some of the WLS patients I talked to said "why would you ever want it reversed? You'd gain the weight back". True. So I decided maybe that wasn't such a bad thing (although RNY technically IS reversible - it's just that it's a very complicated surgery, so they only do it in extreme situations). Anyway, I love my RNY and would never want it to be reversed, so I'm fine with the fact that it really can't be (or in my case, only in an extreme medical situation)

Ok that sounds good! Because one of my concerns is that I'd never be able to enjoy a piece of pizza again or even a hamburger at burgerking (i know a whopper or Jr Or cheese burger is out of the question) . And you're right usually right now I eat at least half or more of a large pizza because it tastes so good and my wife would eat the rest. She remains 130-140 pounds I gain weight. Which is probably partially why I weigh over 400 lbs and need wls. While you had a bypass I'm sure a sleeve is slightly similar. I know they take out most of your stomach and overtime it supposedly stretches to where you're able to eat what a quote on quote normal person should be able to eat.

Thanks for your advice though. It's probably a very good idea and I'm very glad you weigh 160 pounds now.

[NickelChip 818]

My brother had VSG 15 years ago. He lost over 100 pounds. The first few years his appetite was very small, like order an appetizer for dinner and only eat half. But as time has gone on, what he can eat now looks like what a "normal" person with a smaller appetite would eat. We sat next to each other at my cousin's wedding and he cleared his dinner plate over the course of 30 minutes, which was more than I could do and I was pre-op at the time. He had maybe a bite or two of the cake.

I suggest you try the YouTube videos from Dr. John Pilcher and Dr. Matthew Weiner. They both give it to you straight and clear up myths and misconceptions about bariatric surgery, and neither of them are trying to sell you something or gain a bunch of followers like a lot of vloggers. It's just solid medical knowledge made easy to understand. I watched all the videos from both surgeons as I was preparing for my surgery and it really helped.

[Arabesque 6,585]

I have a sleeve and as the others have said, yes, you will be able to eat a larger portion than what you do after surgery but that’s what’s supposed to happen. It’s how we are able to consume the calories & nutrients we need to maintain our lower weight. However, the larger portion is more like what a recommended portion size is nothing like you may have eaten before surgery. You’ll be looking at about 3-4ozs of a Protein & around a cup of vegetables.

You’ll be able to eat a lot of the same foods & old favourites as you used to. The difference is how frequently you have them & how much you eat when you do. You may even make healthier choices around the ingredients or cooking methods. Like instead of battered or crumbed fish & chips you have grilled fish & salad or air fried or baked vegetable chips, Instead of a burger on a bun have a bun less burger or a lettuce wrapped one or just eat half of the bun. There aren’t foods I can’t eat just foods I choose not to, choose to eat small portions of or eat infrequently & I feel better for it.

Your stomach is a muscle and there is the potential to stretch it again but you’d have make a concentrated effort & eat large portions, many times a day over a long period of time like you did in the first place. It’s not easy & can cause a lot of discomfort (even vomit) to force yourself to eat that volume of food. Why would you want to though?

Second the advice to watch the videos of Matt Weiner & John Pilcher.

[SaraKayaComsin 6]

I had the sleeve almost 10 years ago, and yes, it does get bigger. However, I still can’t eat near what I used to eat in a sitting. For example, I can eat 3 pieces of pizza now. I used to be able to 5-7. It happened over time, though. I second those who recommend therapy. I am about to have revision to RNY, and I have been in therapy for several months to help me be successful this time around. In my case, because I didn’t truly deal with the reasons I eat, I regained almost of the weight. Best wishes to you!!

[SleeveToBypass2023 1,961]

I had a sleeve and then a year later had to have a revision to bypass due to a LOT of complications. But I had the sleeve for 13 months before I had the revision, so here's what I can tell you. No matter what surgery you have, eventually your stomach will stretch out to a certain point. Will it go back to the size it was pre-surgery? No. But it will become a little bigger than when you first have the surgery.

For example: pre-surgery, I would 6 scrambled eggs w/ cheese, 2 sausage patties, 6-8 pieces of bacon, and 2 pieces of buttered toast for breakfast. After surgery, I could eat 1-2 tablespoons of scrambled eggs. Now, I have a 2 egg omelet w/ cheese. I'm 2 years out from my initial surgery and 11 months out from my revision. For dinner, I would have an appetizer, a 12oz steak, loaded mashed potatoes (w/ butter, cheese, bacon, and sour cream), some kind of veggie, a dessert (pie or cake, depending on what was there). Right after surgery, I would have 1-2 tablespoons of hummus and avocado spread. Now I have 3oz of steak and 1/4 cup of cauliflower mash and 1/2 cup of veggies. If I want dessert, it's something with little to no sugar, or at the very least, no added sugar.

So while your stomach WILL stretch a little bit (completely normal) it will not go back to its original size. Having said that, if you eat slider foods and a lot of crap, you won't see the results you're wanting. Just eating smaller portions and not making any dietary changes won't get you there. The surgery is a tool and needs to be used as such. Also, make sure you move your body. I was your size, so I know it's hard. Walking, Water exercises, chair exercises, walking with ankle weights....all things that can be done at your size while you're losing. Once I lost the first 100 pounds, I was able to REALLY go ham in the gym lol

I've lost 190 pounds from my initial surgery date. But I've lost 223 pounds from my highest weight (421). It hasn't been easy, but it's been absolutely worth it.

Edited May 20 by SleeveToBypass2023

[ms.sss 14,836]

*raises hand* im a sleeve.

while i can't really comment if/how much my stomach "grew" or stretched, as ive never actually SEEN any before and after pics of it, i can say that while i can't eat IN ONE SITTING the vast amounts i could pack in BEFORE surgery, i can definitely eat more now IN ONE SITTING than i could IMMEDIATELY AFTER surgery (im 5+ years out now)

for example: (note im talking like a regular, delivery type pizza below, NOT neapolitan/thin style nor deep dish nor pan pizzas, etc):

pre-sleeve: 5-6 slices of pizza

2 months post: no pizza lol

3-5 months post: 3-4 bites of pizza

1 yr post to now: 1 regular pizza slice (like a 4x6 inch triangle) . i have been known to eat up to 2 in one sitting, but that's pushing it for me and not really comfortable.

however, i could definitely eat an entire regular pizza over the course of a day. or a neapolitan style one in much less time if i really wanted to. but i dont want to, so yeah.

background: 5'2" female: 235 lbs two weeks before surgery. 127 lbs goal at 7 months post. 115 lbs at one year post. 117 lbs this morning (am 5 years, 7 months out)

[ms.sss 14,836]

i should also disclose that i am a grazer by necessity (and habit). its the only way i can get the amount of calories i need to maintain COMFORTABLY.

i read alot on here that this way of eating is not recommended (heck even my NUT said i should be having set meals and snacks) and that its a slippery slope and is a sure path to weight regain, but its been working for ME for over 5 years, so yeah...its just what i do.