Jump to content
×
Are you looking for the BariatricPal Store? Go now!

When did you start soft foods?



Recommended Posts

I was curious about different times people start soft foods after surgery. I'm 10days out and still on full liquids....

Share this post


Link to post
Share on other sites

8 weeks for me

Share this post


Link to post
Share on other sites

The general consensus is soft foods at around 3-4ish weeks.

Share this post


Link to post
Share on other sites

I am 12 days out and cannot start soft until week three.....and I think the only part I will like is there is more "substance" and variety.....so tired of soup!!

Share this post


Link to post
Share on other sites

I was on full liquids for 4 weeks then soft for 4 weeks. I'm now 13 weeks out and eating regular food. Was a lonnnnggg 8 weeks to get there....

Share this post


Link to post
Share on other sites

Puree after 4 weeks, soft after 6 weeks & then start introducing regular foods at 9 weeks.

Share this post


Link to post
Share on other sites

Pretty much immediately - scrambled eggs and yogurt (along with the typical juices and broths) in the hospital followed at home by experimenting progressively (under plan - try new things one at a time to test for tolerance) with other soft things like oatmeal, softer cheeses, progressively less strained Soups, Peanut Butter, tuna progressing to dark chicken, etc.

Share this post


Link to post
Share on other sites

Pretty much immediately - scrambled eggs and yogurt (along with the typical juices and broths) in the hospital followed at home by experimenting progressively (under plan - try new things one at a time to test for tolerance) with other soft things like oatmeal' date=' softer cheeses, progressively less strained Soups, Peanut Butter, tuna progressing to dark chicken, etc.[/quote']

I wow that's impressive that you had that in the hospital... The closest thing to food I had was a Protein enriched jello! And Peanut Butter? !? I still haven't been cleared for peanut butter...

My biggest advice is to check with your surgeon and nutritionist... Every doctor's plan is different and can even vary from patient to patient...

Share this post


Link to post
Share on other sites

Pretty much immediately - scrambled eggs and yogurt (along with the typical juices and broths) in the hospital followed at home by experimenting progressively (under plan - try new things one at a time to test for tolerance) with other soft things like oatmeal' date=' softer cheeses, progressively less strained Soups, Peanut Butter, tuna progressing to dark chicken, etc.[/quote']

I wow that's impressive that you had that in the hospital... The closest thing to food I had was a Protein enriched jello! And Peanut Butter? !? I still haven't been cleared for peanut butter...

My biggest advice is to check with your surgeon and nutritionist... Every doctor's plan is different and can even vary from patient to patient...

Share this post


Link to post
Share on other sites

Two weeks and one day post op I went to stage 3, soft foods.

Share this post


Link to post
Share on other sites

Two weeks and one day post op I went to stage 3, soft foods.

Share this post


Link to post
Share on other sites

Stage 1 Days 3-17 full liquid diet

Stage 2 Days 17 - 30 pureed (anything you can suck through a straw)

Stage 3 Week 4 soft food/regular diet

BTW I'm on day 12 but I had some sugar free Jello and I felt just fine.

I hope this helps.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×