Brownies

I was browsing around for a low carb brownie recipe and found this. I'm not a cook so was wondering if anyone has made this before and could tell me what it's like?

Candice’s Low-Carb chocolate Fudge Brownies

Servings: 12

Ingredients:

3/4 cup (6oz) unsalted butter

2 oz unsweetened chocolate

1 1/2 cups granulated splenda

1/2 cup cocoa powder

1 Tablespoon coconut flour

1/8 teaspoon salt

4 eggs

2 teaspoons vanilla extract

Instructions:

Preheat oven to 325F

Grease an 8×8 pan (or line with parchment paper), set aside.

In a small bowl sift together cocoa powder & coconut flour. Add salt and set aside.

In a different small bowl whisk together eggs and vanilla. Set aside.

Put butter and chocolate in a heat proof bowl. Put bowl over a simmering pot of Water. Stir occasionally until melted.

Take off heat and add splenda. Keep stirring until splenda is dissolved.

Let cool a few minutes.

Using a hand whisk, slowly add eggs to your chocolate mixture. Whisking constantly until combined.

Add your cocoa mixture and mix until smooth.

Pour your brownie batter in to prepared 8×8 pan. Smooth evenly in pan.

Bake @ 325F for 25 minutes.

Let cool in pan before cutting.

Cut into 12 pieces.

Nutritional information for 1 brownie:

Energy 173 kcal

Carbohydrate, total 7.52 g

Sugars, total 0.31 g

Fiber, total dietary 2.38 g

Protein3.61 g

Total lipid (fat)16.17 g