Sleeve Date Set For December 11Th

[stacygrdnr 92]

yeah @formerblonde.. every surgeon is different.. lucky you !!!

[ChrisJ 44]

Those of us with two weeks are trying not to be jealous. I'm trying, I'm trying, I'm trying...

[stacygrdnr 92]

if it makes you feel better Chris ,my sister and I have decided to do a one week pre-op diet.. two shakes and a lean cuisine for dinner... we are getting sleeved the same day!!! how cool is our surgeon!! :-)

[ChrisJ 44]

That is very cool, Stacy. What a gift to have your longest known and loved friend go through it with you. Excellent!

[jerilo10 26]

December 11 730 in Burbank, CA it couldn't come sooner! I want to get this over with and move on with my life. I'm completely consumed by it. Annoying everyone. Haha!

[a5paintball20 19]

Congrats to everyone that has posted on my trend good luck to all, and im on day 4 of my liquid diet and i have lost 15 pounds already

[ChrisJ 44]

I'm on day 5 and have lost 5. a5paintball20, you rock!

[tzepeda 29]

Dec 14th for me....day two on Protein Shakes and lean and green dinners.

[a5paintball20 19]

Thank you ChrisJ its been really hard on me but we will lose a ton of weight after the surgery we all will

[Caroline G 25]

Yes, I am 12/11 also. I am on day 5 of the liquid diet.< /p>

[a5paintball20 19]

And how are you doing on day 5?

[ChrisJ 44]

I'm surprised I'm doing as well as I am. I'm a little hungry most of the time but it isn't so bad that I think of not being on the diet. My diet is low calorie high Protein prepared foods from my surgeons office. I wouldn't choose it on my own but eating every 2 hours or so is keeping me from eating the wallpaper LOL. I'll probably long for this food in a couple of weeks when I'm on all liquids.< /p>

[Caroline G 25]

I am doing pretty well. I have lost 8 pounds so far.

[jsunflower2001 29]

Seven more days woot?

[BeGuiled 36]

Coming closer and closer, last weekend and thats it before you know it Tuesday morning, I'm getting more nervous. Not scared of surgery or pains or prissy about catheders and such, but I only know this is a permineant thing after the fact. I am spending time trying to look deeper into WLS cooking for the long haul.