Carbs, Carbs, Carbs!
- Replies 14
- Views 2k
- Created
- Last Reply
Top Posters In This Topic
-
doxieville 3 posts
-
Butterthebean 2 posts
-
buforu21 2 posts
-
fluffylibra30 1 post
Popular Days
Most Popular Posts
-
I am 9 months out. I could eat a lot more carbs at the beginning than I can now. I'm with butterthebean. I would take the first 6 months and let your body adjust and eat les carbs, then start adding m
-
This is what I do too. I never wanted to live the rest of my life feeling as I was on a diet. I just wanted to eat less! Before my surgery I could eat five slices of an extra large pizza. I just wante
-
BTB, the one consistent thing about this surgery and all it entails is how different every person and their plan is. Its a bit freaky for something so scientific (the surgery) to be so different at th
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I'm going to be frank, I eat carbs! I was once on diet similar to the sleeve, in that protein came first then veggies and fruits...and if I was lucky a fat free cheese stick. It worked alright, lost a good 60 pounds, but I was MISERABLE! No corn, peas, bananas, pineapple, only the blandest fruits and veggies were okay. I decided this sleeve wasn't going to be a diet, especially like the one I had tried before, protein is still as important, but I eat beans and peas and corn and potatoes and mango and bananas, and I'm not afraid of food. It used to either be I ate anything or close to nothing, depending on if wanted to start a diet that day. I can't tell you how many mondays I would start with some horrible diet and to be lucky if I stuck with it till Tuesday. Then once I gave up I'd spend the rest of the week eating horrible, promising myself next Monday would be the day. Two months out, 55 pounds down, and I have yet to feel like I am "missing out" as I so often had felt before. For pre-ops, I can't describe to you how incredible it feels to not want to eat the pasta your friend is eating when you go out to eat, or to be completely content with just the small bowl of soup you ordered, knowing that not too long ago eating at a restraunt was all about searching for a meal promised with huge portions and enough food. Carbs, Fats, Suagrs (the good kind of course, I'm not eating a bigmac or anything outrageous!) they're all okay to eat DURING weight loss, don't be afraid of them. Food doesn't have to be our enemy! Moderation and healthy choices is all it takes!