Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Crock Pot Chicken and Black Bean Chili



Recommended Posts

1 package boneless chicken breasts

1 can black Beans

1 can corn drained

1 c salsa or diced tomatoes with green chiles

1 c chicken broth

garlic powder

onion powder

chili powder

cumin

Spray inside crock pot with non-stick spray. Lay chicken breasts down and coat with garlic powder, onion powder, chili powder and cumin. Turn over and coat again with seasoning. Add salsa and chicken broth. Cook on high 4-5 hours. Shred chicken. Add black beans and corn. Cook until heated through. Serve with sour cream, cheese, green onions or whatever toppings you like.

Note: I just finished making it and it came out more dense with the shredded chicken then I expected. I am going to add another can of beans.

Share this post


Link to post
Share on other sites

Nom, nom, nom.... this sounds fabulous! And easy! Thanks for posting.

Share this post


Link to post
Share on other sites

Wow that sounds delish and easy with the crock. Thanks for sharing!!

Share this post


Link to post
Share on other sites

Wow that sounds delish and easy with the crock. Thanks for sharing!!

Wow Miss Diva I am so impressed with your weight loss, most of the gals on this site started in the 200's but I started at 335 lbs day of surgery and have lost 20 lbs already, you are an inspiration!

Share this post


Link to post
Share on other sites

That sounds really yummy! Now I just need a day of cooler weather to try it out...lol...this summer has been SO hot and it's continued into the fall. I live in Colorado and we are not used to summer "heat" lasting this long, it's almost Oct. and that usually means SNOW! :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×