HELP!! 2weeks, no restriction and hungry!!

[Juney 3]

How do you prepare your chicken livers?

I haven't cooked them for a long time, but I remember making the best pate ever with them about 15 years ago. I was planning to fry them in Frylight spray with onions and garlic, and maybe eat them as they are - or I might whizz them in my pulverising machine and make them into pate. I remember last time adding cream and brandy, which made it delicious - perhaps just a touch of each wouldn't do any harm

[xercisegirl 1]

thanks for all the info, great help!! What about a little bit of low fat cheese? Anyone use it? Pretty good source of Protein. Thoughts?

[Tamz 8]

thanks for all the info, great help!! What about a little bit of low fat cheese? Anyone use it? Pretty good source of Protein. Thoughts?

I use ff shredded cheddar in my eggs and refried Beans.. And ff cream cheese and a lil mustard with my turkey roll ups.. Soo good