Need Ideas

[lootzie 0]

Hi, Surgery tomorrow and I'm amazingly calm. I just wanted to join this thread for future use. Great ideas.......I'm looking forward to getting to this stage.

[SParkle 4]

I've got an idea which I'm going to be trying this week when I swap to mushies....

Corned beef - mixed with onions (dry fry the onions off to soften them), then top with cottage cheese which you have mixed with a beaten egg, maybe adding a bit of mixed herbs of tarragon in with the egg mix too. They are like a quiche - with the corned beef being the 'pastry' base.

I'm going to try making them in a muffin tin, so I get bite size ones - the texture is mushy so I think they'll go down a treat, and when I've made it before although I made one big version they were good hot or cold.

Hi, Surgery tomorrow and I'm amazingly calm. I just wanted to join this thread for future use. Great ideas.......I'm looking forward to getting to this stage.

Good luck with your surgery.... let us know how you get on.

[Donna4545 13]

Try this--it's like a mushy deviled egg thing.

Makes 4 servings

4 medium eggs, boiled

Dice eggs and put in food processor with 2 TB low-fat mayo, 1 tsp dried minced onion, 2 tsp Dijon mustard, 2 tsp paprika, salt and pepper to taste. Puree it, divide into 4 servings, and mush out!

95 calories; 6.6g Protein, 3.8 carbs.

[delawaregal 2]

You can try some baby food too. The small jars are a good size.

[**LaSaJaTa** 4]

Wow, suchj great ideas! I'm so bored on full liquids I could just shoot someone! Saturday brings me to mushies, and I know I'm going to be a happier person because of it! These are great ideas, and they're on my shopping list! You guys are wonderful!

[Donna4545 13]

I've got more mushy ideas on my blog: Gastric Sleeve Foodie: Week 2 post op- Quick Puree/Mushies