Mmm... I made this tonight for dinner (I had 2) and it was tasty and filling. Low calories and lowfat.

http://www.emilybites.com/2011/07/lasagna-cupcakes.html

LOL! I have pinned almost every cupcake tin recipe she's got.

Do you do Pinterest?

I should sign up for pinterest... I have been on it and there are a lot of cool ideas. Maybe I will do that. Which other ones have you made? I was going to make the cheeseburger one but i didn't have cheddar cheese so maybe tomorrow. I love making these cupcakes as they are so nicely portioned and a quick reheat for other meals. I put a bunch of meatloaf ones in the freezer that I can easily take out a couple pieces. I love it!

We had the chicken parm and the zuccuni tots last night. the zuccuni is my fav, I suggest go easy on the onion and instead of making 12, double them up for 6. Have used ground turkey to substitute the chicken once too........supper yummy

ive seen this one online when i searched for recipes...looks great! were they easy to make??

We had the chicken parm and the zuccuni tots last night. the zuccuni is my fav, I suggest go easy on the onion and instead of making 12, double them up for 6. Have used ground turkey to substitute the chicken once too........supper yummy

Yum, the zucchini tots look yummy. I will have to try that. Have you ever reheated them? Do they reheat well?

ive seen this one online when i searched for recipes...looks great! were they easy to make??

They were very easy to make. Browning the meat before assembling them is the only thing that takes effort. Note, the wonton wraps are typically in the produce refrigerated area.

I should sign up for pinterest... I have been on it and there are a lot of cool ideas. Maybe I will do that. Which other ones have you made? I was going to make the cheeseburger one but i didn't have cheddar cheese so maybe tomorrow. I love making these cupcakes as they are so nicely portioned and a quick reheat for other meals. I put a bunch of meatloaf ones in the freezer that I can easily take out a couple pieces. I love it!

LOL, I'm still in my full liquids stage. I've been collecting recipes for when I'm allowed. I've collected all the higher Protein, low cal & low fat. Check out

Skinnytaste.com too!

I have one board thats all zucchini! !

OMG I am sooo hungry for Real food.. these look DIVINE!! Lasagna has always been my favorite too and Now I can still have it!! I am so excited and I can't wait to try this! Thanks... omg i want food.. still on liquid diet dammit. lol

OMG I am sooo hungry for Real food.. these look DIVINE!! Lasagna has always been my favorite too and Now I can still have it!! I am so excited and I can't wait to try this! Thanks... omg i want food.. still on liquid diet dammit. lol

You will get there. Look at all the weight you have lost already.

These were definitely tasty and worth making. They were very easy to make too. If you go on that site, there are similar recipes for cheeseburger cupcakes, and several others. Your mushy stage should be here soon and it will be great to get some semblance of food in you.

Hang in there. The liquid stage seems to drag on as your appetite comes back but it will be gone before you know it.

Yum, the zucchini tots look yummy. I will have to try that. Have you ever reheated them? Do they reheat well?

Made both the chicken parm and zucchini and froze them. Defrost meat before reheating and zucchini easy to reheat,did them both in the microwave. Zuc could be done in a toaster oven just to crisp up. My mother makes them as well and last week at the zucchini cold as a snack.

LOL, I'm still in my full liquids stage. I've been collecting recipes for when I'm allowed. I've collected all the higher Protein, low cal & low fat. Check out

Skinnytaste.com too!

I have one board thats all zucchini! !

I signed up on Pinterest!!!

I love lasagna but pasta is always such a problem. Thanks for sharing this recipe!